Went for dinner here without a reservation on Saturday. Tables were full/reserved so we agreed to seat at a high table near the bar, and served by the bartenders.
Some hits and misses with the food - risotto was delicious, brussel sprouts could be cooked for a few more minutes, sirloin was very chewy and we struggled to cut with the normal dinner knife provided. Overall worth a try if you are in the area, just to note they are not opened on Sundays.
My husband and I were staying nearby and heard about the farm to table food offered at The Park Inn restaurant. I made a reservation a few days in advance and requested a table by the fireplace. We arrived on time and we’re seated right next to that amazing fireplace!
Our waitress was Kate who was super friendly and offered suggestions. The deviled eggs and shrimp toast were amazing as was my glass of Gruner.
We had the pork chops and salmon and my oh my.. still thinking of that deliciousness 4 days later. We were so full that dessert wasn’t an option but was tempting.
It’s hard to find a restaurant that has super high quality/fancy food while feeling unstuffy but we found it here!
Much thanks to the chef, Kate and the person who took the time to read the special request of fireplace seating and made it happen!
We will come back for sure whenever we are back in that heavenly town of Hammondsport!!
Friday dinner time :Quick seating, fast service and food Omg so delicious . Had a shareable apple salad , I had the shrimp risotto and my husband had chicken Alfredo with a twist pepper and spinach in his. Of course we had dessert the apple crisp with Ice cream scoop yes it was a different type of ice cream on top but was just as delicious. Drink options was many . Could have stayed all night . Would definitely come again .
We recently enjoyed dinner here with some local friends. Everyone felt their food was excellently prepared. The only minor quibble was, since salad was not offered with your entre, not even rolls or bread with butter for the table. That is not something I have encountered anywhere. I had the halibut and it was fantastic, but with all that lovely broth, no bread to soak it up. The Moscow Mule I ordered was perfectly made. The service was good overall and I would certainly recommend this restaurant.
Such a cute boutique hotel! It was incredibly charming but also very clean and updated. The bed was comfy and the area super quiet. Would definitely recommend staying here for a
get away in the finger lakes! 10
minute drive to tons of great wineries!!
I cannot speak to the inn because I didn't stay there - though I would have loved to.
The restaurant was so delicious and I can't wait to go back. They use the freshest ingredients. All of the dishes are creative. Chef Dan Eaton does an amazing job!
We love this restaurant. Their meals are scrumptious and Finger Lakes wine collection exceptional. Their sommelier, Josh, guides you through the Finger Lakes wine options with clarity and understanding, making perfect recommendations for food and wine pairings. The ambience of the restaurant is intimate and fitting for this charming town. Well done! Our enthusiastic recommendation.
We ate dinner here and the food was great! We got deviled eggs, mushroom risotto and the beef tenderloin. Hearty food but reasonable portions. We would definitely return!
A pleasant and comfortable atmosphere adds to the great food served in this restaurant.
Had the perfectly cooked pork chop with carrot cake.
Did not room upstairs.
Wonderful experience!! My husband and I visited Dr. Frank Winery in Hammondsport and stayed overnight at The Park Inn. We loved everything about it. Self-check in with no problem, immaculate room, air conditioning at perfect temperature and it was a brutally hot day outside. We also had dinner at their downstairs restaurant and that was amazing as well. Delicious meal with an extensive wine list and our server, Ethan, could not have been nicer or more accommodating. The only thing I didn’t like was leaving!! Will definitely be returning. Hammondsport such a beautiful spot and The Park Inn will be our go to place.
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