This place is a gem. BYOB greatness.
Cozy environment. Gourmet small plate style menu but more of an American style food. Food is locally sourced along with a partnership with a NJ winery (I can't remember which but it's not one of the premier ones). They do change the menu seasonally which makes return trips new and exciting.
The menu has maybe 15 items. It's great because you can choose a few from each category and get a nice sample. My wife and I generally split 6 or 7 plates. Save room for homemade desserts.
I'm always shocked how unbusy this place is considering it's always under a $100 for large meal.
Frederick Martin Kellermann
+5
Yes the portions are small but so is the price-- food is creative, fresh and local produce is used. My wife and I had a full dinner for just $55. Next time we're going back for the early bird- just $15 a person for great food
This place is a gem. The menu always has something new and different, but not different enough that you can't find something to enjoy if you're not adventurous. Plus, they have always had vegetarian offerings on the menu. The decor is simple, and it's small. But the food is wonderful, and the servers are friendly and helpful. Elements is now on our short list of local places to eat.
My wife and I always have a great meal w/ Chef Fred!!'
We usually go on Sunday nites and the menu is ever changing combined w/ wonderful service. BYOB which is a plus though they carry Wines from Auburn Winery
Elements is great, the chef is so talented, always creative, fresh, local food. Elements is a hidden local gem, always surprising it's not packed.
Ask Chef Dennis Productions
+4
well rounded restaurant with good specials. Food was well plated and tasty, service has always been good.
Every single thing I ate here was wonderful. This place is seriously the area's best kept secret.
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