Authentic taiwanese breakfast. PROS:
-authentic DAIKON CAKE. i've been to some places that dont include real daikon in their daikon cakes so it doesnt have that real authentic daikon taste/flavor/texture to it but at FOUR SEAS they include real daikon in their daikon cakes and have been doing that since forever. its never changed. good.
-LOVE THEIR COLD NOODLES.
-LOVE THEIR ME JIANG and SALTY TOFU. epitome of taiwanese breakfast.
-SPACIOUS CONVENIENT PARKING LOT with lots of parking spaces. its a public parking lot that shares with all the other restaurants and stores.
CONS:
-their YO TIAO is a little crispy and burnt for my liking. it could be softer and more dough-y which would be perfect for dipping into the salty tofu. yum :-P
-LONG LINES. i know they cant help it but i hate standing in line waiting for food :-(
Great place to have famous Taiwanese style breakfast. Tabletop adhesiveness is a feature that adds to its authenticity.
Janky interior but you'll feel like you're in China. Authenticity points. You order before you sit and it's cash only. This is really solid place for Taiwanese style breakfast. You should try their soy milk and fried cruller or fried Chinese donut. Also get fried egg variants whenever you can. Yum. Good value for the price. Expect to bus your own table to a martyr dirty table.
Great doujian. I've ordered cold ones and hot ones before. If I'm not mistaken, this place closes at 4pm? Friendly staff for sure...
Iconic Taiwanese breakfast place. They got plenty of staple breakfast foods. Sadly over the years, inflation has caused the prices to go up by quite a bit.
Radish cake's wayyyyyyyy toooooooo delicious! I've never seen any making of radish cake like this, crisp and brown outside and absolutely tender and aromatic in your mouth. *Photo added on Dec 6th.
This is the standard I compare all Taiwanese breakfast places too. It'd hold up well in Taiwan.
They also have, what I consider to be, the pinnacle of fan tuans. So in addition to your normal fare of pork floss, fried cruller and pickled vegetables, you can add egg in here. Tea egg or an omelet. Your omelet could have onions in it too. It comes out to be this big fat boi, and I love it.
Have I had better? Of course. In this small mom and pop shop in Taiwan. Where you're basically eating in their kitchen. But other than that ONE place. Four Sea wins almost every time.
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