By hands down one of the best restaurants I’ve eaten in many, many years. This should be a Michelin rated restaurant. The halibut was too die for. The pesto on top of it was fantastic. Our waitress was amazing, she knew what wine went with what. If you are any where in the Santa Rosa valley go out of your way to come to this place! Differently making a trip to come back here!
Food is still the best in town but the “line up and wait to put your name on a list and wait some more” thing has gotta go. The very nice and well meaning host gave our table to someone else. This happened a few years ago when we came. It’s 2023- time to add a virtual queue with cell notifications! No more shouting names like a cheap diner. No more giving tables away to people who respond to any name. No more “it will be 30 minutes” when it was an hour. Talk about starting out on the wrong foot.
Oh my God this restaurant is incredible! My wife and I stopped on a lark for our anniversary and the dinner was one of the best I’ve had anywhere in at least a year. The menu is seasonal, but I had a steak that was so tender it practically melted in my mouth. The truffle fries were so good that we ordered a second helping just for fun. Special shout out to the brownie. It levitated off my plate. Heaven. My wife had a lot of dietary restrictions and she had the vegan plate which was superb as well. I highly recommend!
Best dining experience in Guerneville! We had a group of 8 and we were seated immediately. After a day of wine tastings at vineyards, we had a plethora of wine with us…which is not a problem! They charge a $20 corking fee…we were very pleased to enjoy our own wines. We got pretty much everything on the menu, but the stars were definitely the flash fried Brussels, burrata salad and the Chili braised pork with polenta. They have desserts but sadly they do not offer coffee service. Still Very highly recommended!
Such a wonderful farm to table spot that we stumbled on!!! The food, service and ambiance were all spectacular. Go visit it now!!!
Delicious. We enjoyed all parts of our entrees, flat iron steak and braised pork shoulder. The creamed kale and polenta were out of this world delicious.
Attentive service.
Many gluten free options (apps, entrées & desserts), their Brussels sprouts & truffle fries which are in a dedicated fryer.
More casual than the first impression gives. I got the Mac n cheese but wouldn’t get it again. Very runny sauce; nothing special imo.
Fries were great. Other food looked good. I will definitely go back and try more of their specials and main dishes.
The food was good and there wasn't a wait when we went on a Saturday at 6pm. I really liked their black cod dish and the steak with truffle fries was ok. I didn't get much of the truffle taste in the fries, unfortunately.
One of the recommended restaurants in Guerneville area. They don't take reservations, but we were able to snatch a spot at 6pm on a Thursday night. Others who came later did have to wait. We ordered their steak and halibut. Both were delicious. The portion size of the halibut felt decent but left me a bit hungry still. Service was average, did have to wait a bit and wave down our server a few times. A good option to try out if in the area.
This is the place to elevate your taste when you're hanging out in Guernerville. I wish I could have seen the backyard area they're known for, but dining inside didn't feel like too close of corners, which is often a problem in nice restaurants. Loved the creative food takes, like the polenta lasagna, and they managed to make the grilled romaine salad, which is practically passé at this point, taste really fresh and exciting. Wasn't a huge fan of the bread pudding, but that's because I like mine more homestyle than custardy. The cherry sauce with just a touch of sour did make it pop.
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