Kustomkrust

Been wanting to try it for the longest but finally had time. The dining room was open so I opted to eat inside. I ordered some chicken wings (jerk Caribbean); it was pretty good with my ranch sauce, lol. Prices were fair. On a scale of 1-10, I give the pizza an 7.5. It was good enough. The ingredients seemed fresh. I eat at a lot of pizza places so it’s hard to impress me. I definitely would eat here again. The place was clean and they do have outdoor seating available if that’s a concern for you.

Amazing pizza!!! Not stingy on the toppings at all! Lots of cheese. They make their pizza better than mine (and mine is da bomb).very clean, outside patio and inside dining. Great customer service. Every Monday we get the pan pizza special. A huge pan pizza for $10.00! Thank goodness it's right down the street. Update: the place has gone downhill. The pizza is not the same. I ALWAYS get overcharged. They have entitled teenaged brats running the place. Pizza is either undercooked or burnt. I have asked to speak to the manager to be told he doesn't want to talk to anyone. Well guess what dude, I do. ;) too bad. Such potential.

Pizza is good. I think it has too much cheese. Which I feel like is tough to do because I love cheese! But the balance seems off. I can’t ask them for any modifications because they only take online orders. Wish I could call and order so I can ask for light cheese and extra well done pizza! Otherwise it’s a good meal for an easy dinner.

Their Pizza and Calzones are fantastic! I ordered online from their website and it was easy to use. The reason for only 3 stars is because they no longer have garlic knots and just sub in the garlic sticks. Since I ordered directly off their website, they should not have had the knots on their menu. If I’d wanted the flat pizza dough with cheese and garlic sauce, that’s what I would have ordered. They could have called to confirm I was happy with the sub instead of just swapping out the knots.

Best pizza in the area, in my opinion! We tried this restaurant after church today and were very impressed! The owner, from Buffalo, NY, said that the dough is fermented for no less than 5 days. I don't know any other place that does that. It was so chewy and flavorful! They also do a Panhead pizza I want to try. Today I had a "light" calzone that was sooo flavorful along with my tablemates eating the Caveman pizza. Mmmmm. Wine and beer too. Now I can't go anywhere else.

Very sad this place has gone down hill. Not sure if it’s new management or owners or what. It used to be a happening place on the weekend. Now you can’t call in an order and seems as though you can’t walk in and place orders as they close before their posted time. Very disappointed as we always enjoyed having a nice friendly pizza place near us.