Tommie Frasher
4/27/22 First time here and were welcomed by the staff at the entrance. Our server Kaylee was quick to seat us and we had no reservation. The restaurant was not crowded, clean with a charming country western theme.
In no time we had water, tea and an appetizer of fried mushrooms with a horseradish sauce. Kaylee was quick to answer questions and always smiling.
We had filet fresh hot rolls with cinnamon butter filet Mignon, grilled shrimp, baked potatoes and house salads for dinner. The steaks and sides were perfectly prepared and everything was delicious and fresh. Staff members were friendly and fast to bring out everything we wanted.
The atmosphere is fun and family friendly. Desserts are available if you save room.
Highly recommend.
Tef
Angela Cox
It makes me sad that Logan's is not what it used to be. This location was what I expected. The layout and design haven't changed. No more peanuts on the floor though which is what made this restaurant unique. The rough hewn wood planks on the wall next to our table had huge dust bunnies attached to them. The table felt sticky where the varnish was coming off from being cleaned. The menus were dirty and tattered. Our salads didn't come until the meals were being placed. On an up note the rolls were hot and fresh and our server was very friendly.
Veronica Orick
We go here often, with variable experiences. Staff is almost always great, and were today. My salad, and the rolls were excellent. My steak and baked potato, not so much. Baked potato seemed old, kinda brownish, not good. Steak was cooked properly, medium, but had no juice. It was ok. So ,overall, 3-4 stars today.
Phillip Brown
I was very dissatisfied.. The Bartender serverd the salad then about a minute or 2 later the chopsteak came and was not covered or smothered, was returned to the kitchen...
estimated time from eating my entire salad,,,, Just waiting for a quick Gravy , Mushroom and Onion to be administered to the top of the Chopedsteak.... Over 10 minutes under the heat lamps, the plate was flooded, And no gravy Over the chopsteak...the butter patched were totally melted in the potato, That potato was Raw, and did not have Sourcream added... So request that Again, Ask a waitress Since bartender was running around cleaning tables of salt Containers.. So I asked for the check ,containers and tea to go... Payed check, Grabb my stuff started walking, And I just couldn't let it go, I just didn't want to cook that night Coming back from Columbia all day, and I thought I was gonna Have a fine cooked meal That I wouldn't have any problems with... Not the Case ,,
Lackadaisical Performance of Kitchen staff, I would NOT Recommend!!!!
lack of etiquette and Plating skills, minor Kitchen skills like having Flaky baked potatoes...
Reviewed by Former US Marine Sgt, and Deputy Chef (Sous Chef).....
Darrin Atkinson
Salmon was completely incinerated even though I specifically asked for medium and that I don’t like it over cooked and dry. They must have had it on the grill for 30+ minutes. Another of our party had a steak that was past well done even though he ordered medium rare. Another of our party order a sweet potato and got a baked potato. The only reason I’m give 2 stars is that the rolls, salads, and fried onion appetizer was good.
Diana B.
I have been there a few times with friends. We always get a great service from our waitress compared to the service from the young ladies at the front who can sometimes have an attitude.
The food tastes good but most times it's only luke warm.
Adonis Anderson
Absolutely Awesome from the young lady bartending to the food was Amazing thank u ...
Vijay Saibola
Best ribs I have eaten in the town..until now!
Great service and ambience.
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