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Best Pork Tenderloin in Green Bay

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Restaurant At St. Brendans Irish Inn
91/100 (227 ratings)
Restaurants
Gluten Free Options
Bar
Pub
Irish
Bar
Pub
American
Irish
Vegetarian Friendly
American
Gluten Free Options
Vegetarian Friendly
Lunch
Late Night
Dinner
Cheesecake
Sandwiches
Fish & Chips
Burger
Corned Beef
Grilled cheese
Pork Tenderloin
Fish & chips
Reuben sandwich
Lamb
Beef
Fish
Pork
Meatloaf
Salad
Mussels
Salmon
Sit down
American
Irish
Bar
Pub
Seating
Table Service
Takeout
Wheelchair Accessible
Television
Live Music
Serves Alcohol
Parking Available
Reservations
Full Bar
Lunch
Late Night
Dinner
Mid-range
"5.0 star rating 6/19/2017 I went here with a group of 10. We each ordered something differant on the menu. The food is outstanding. From the lamb to..."
Barb Carey
"Weekend stay in the standard suite and dinner both nights. Was recommended to us, and will be recommended to others. The food and beer selection was..."
Erin Lundquist
"We love this place! Cozy rooms, fantastic food, great beer, and excellent service. Highly..."
Lisa O'Halloran
"Stopped in for a pint. Bartenders were fun and engaging. Took a peek at the menu. Will definitely go back for a..."
Debbye Ark Jensen
"The lamb shank or whatever it’s called is always the best. It’s a tradition for us to eat before project pink and on my wife’s birthday day...."
Jessie Burmeister
"Another awesome St Paddy's Celebration in the books!! Thank you St B's for all you do to make the day special & memorable. From your fantastic Bloody..."
LaRee Clark Runnoe
"Delicious food. Awesome staff (server Steven and bar tender Dan). Comfy bed, slept like a baby. Clean beautiful atmosphere. Going back next weekend...."
Christy Harris
"As always great food. The atmosphere is definitely great. The variety of beverages is spectacular and the whiskey and scotch goes down..."
Doug Koerner
"We loved the peaceful setting of this inn; we didn't feel like we were in a big city! Our room on the 3rd floor was awesome. We enjoyed our dinner..."
Julie Rumage Fiedler
"Love to food and atmosphere. Been here three times this year. First time was St Patrick's Day it was very busy the bartenders were awesome as..."
Julie LeMieux
"We had a party of 12, the service was excellent and the food was wonderful, generous portions, and very reasonably priced. We were very impressed and..."
Teri J. Den Ruyter
"Went with my hubby for restaurant week. I had the curry fries and he had the root soup for appetizer. Both are wonderful. We followed with a Ruben..."
Barbara Smith
"Super nice people and great open room space. Really liked the jacuzzi tub and ceiling showerhead! AMAZING omelet station..."
Mike Gentilli
"Amazing food, giant bloody Mary's, and fantastic rooms. This is a must stay cute little..."
Jacqueline Roseberry
Chives Restaurant
91/100 (1116 ratings)
Restaurants
Seafood
American
Gluten Free Options
French
Vegetarian Friendly
Vegan Options
French
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
Dinner
Crème Brulée
Pesto
Risotto
Fish & chips
Fish
Calamares
Sandwiches
Pork
Salmon
Burger
Grilled cheese
Crab Cake
Beef
Cod
Swordfish
French Fries
Pancakes
Pasta
BLT
Salad
Creme Brulee
Crab
Pork Tenderloin
Cakes
Oyster
Bruschette
Calamari
Sit down
American
French
Seafood
Wheelchair Accessible
Serves Alcohol
Parking Available
Reservations
Free off-street parking
Full Bar
Seating
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Accepts American Express
Accepts Discover
Table Service
Lunch
Dinner
Fine Dining
"Wonderful meal! Crab cakes were filled with succulent crab and the best I've ever had. Had the Mahi Mahi for dinner-amazing. Honey tangerine..."
Becca Lynn Tassone
"I experienced my first visit here last night and it was the best meal I’ve ever had!! I loved the butternut squash ravioli, the lemon chicken and..."
Amanda Rudd
"Wonderful anniversary dinner at Chives at the chef's table. Chef Matt and waitress Jessica were both awesome. Food was amazing, wine was great. I..."
Chad V Running
"Our table of eight had everything from the Chives burger to steak and salmon. Every dish was excellent and the service attentive. We have eaten here..."
Katey Smith
"Excellent service and even better food! Even on a busy day the food comes out much quicker than expected! As we were leaving, every employee we..."
Carrie Schwanke
"Best food in the Green Bay Area! Great drinks and atmosphere just a little pricey but well worth it. Great staff that’s very..."
John Cook
"The menu was fresh, relevant and most importantly DELICIOUS! Our table of 4 had 4 different meals (mostly specials) and they were all cooked to..."
Lore Lilly
"By far my favorite restaurant! We have been coming here for years and always have had a great experience from the time we walk in to the time we..."
Aly Wirtz
"Wonder dinning experience at the Chef's Table. Our little town of Suamico has a wonderful treasure. Highly recommend Chives to anyone looking for..."
Brenda Weycker Magnin
"The food is exceptional and creative. Every dish was made with fresh, local ingredients. The friendly staff works hard to take care of the customers...."
Jamey Matthias
"We were completely blessed by the staff at Chives. Amy Calaway was our wait staff. The food was seriously amazing for the first night of Restaurant..."
Sandy Hartman
"We had heard of this place from friends as a “sister restaurant” of RYE Fine Dining, our favorite Appleton restaurant! So of course we had to..."
Katie Christenberry
"I heard a lot about this place and it certainly has its charm. I loved the decor and quaint feel of the bar. It was small and busy but not crowded...."
Jon de la Garza
"I had the French onion soup. It was amazing! Prices are high but quality is worth it. Wait was a little long for food on a Friday but that's..."
Sara Johnson
"Very good..."
McKenna
"Entrees are good, the atmosphere is supposed to be upper scale for the area but guests don't get that, most are dressed too casually. The go to..."
Michael Christens
"Honestly one of my favorite restaurants I have ever been too. The baked onion soup is phenomenal and the lemon chicken never disappoints. The staff..."
Mark Olsen
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