Our Mom Eugenia
1025 Seneca Rd, 22066-1365 - Great Falls
Recommended by Sluurpy:
2025
2024
2021
#2 of 22 restaurants in Great Falls
Updated on
€€
Mediterranean
Greek
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
72/100
Verified Dish
Add Missing Dish
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 703-870-7807
🌐 Website:
http://www.ourmomeugenia.com
📍
Address:
1025 Seneca Rd, Great Falls
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
438
Google reviews
Dined here for the 5th time in the last 18 months. Exceptional service and always lovely food.
Google
We felt welcomed into this neighborhood-feeling restaurant and enjoyed our food very much. Our server was personable and had good suggestions. In short, we'll be back.
Google
The food was wonderful. The Greek salad is so fresh (no lettuce) with smooth, creamy feta chunks. The octopus was so tender. The dolmas contained ground meat, which is good to know as some folks like the vegetarian ones.
For entrees, we got the mixed grill, grilled salmon, roasted lamb, and mixed seafood. For most items, the portions were large (plenty to both eat and take home). The mixed grill was a great size, it included a chicken skewer, lamb, and steak....all cooked to perfection.
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Google
Great 1st time at the restaurant. Food and service excellent. Thanks for the birthday cake! I would definitely go back. I had the grilled skewer and my friends the filet.
Google
This is quite possibly the BEST Greek food I've ever had. The octopus is tender and delicious, the lamb was tender and succulent, and don't event get me started on the seafood. With polite and friendly service, good food, and a relaxing vibe, there's nothing better at the end of a long day. We WILL be coming back.
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Google
High marks for our mom Eugenia's restaurant! We had a lovely dinner here on a Friday night. The restaurant is crowded and reservations were required. We started with zucchini slices and calamari, which were amazing. Both very lightly fried and perfectly presented. For dinner we enjoyed the table side bronzino. Absolutely recommend trying this meal. It was some of the best bronzino we've had. We ended the meal with orange cake, and also found it to be some of the best we've had. During the meal, the service was particularly good , and the live music was lovely.
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Google
This restaurant is fabulous! Owner and staff members are so very pleasant and welcoming. The food is delicious and service is always excellent.
We are so happy there are multiple locations so whichever direction we are traveling it is always one of our favorite options.
The Greek salad is something we always have whatever our selection of the day is; we find that it is the perfect way to start “our Greek Feast”
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Google
Great food. Make reservations. guitar music was a nice touch. Pictured is the zucchini fritters
Google
One of the best if not THE best Greek food you can get in the area. Highly recommend the Greek lasagna here. Service was top notch, food was excellent and the atmosphere was cozy. Be sure to make a reservation during peak hours.
Google
Several of our friends are regulars. This was our first visit. When we arrived, the restaurant was crowded and looked full, except for a single table in the rear corner. Actually, there was a table in the center that we were seated at. The tables are close, giving it more of a coziness than the separation of most upscale places. It exudes a comfortable vibe, romantic or casual. Patrons were obviously enjoying themselves. There was quite the buzz of conversation. Lighting was fairly low in the center, higher in the front and sides.
We usually order an appetizer and an entree, but we like different Greek foods, so doubled on everything. She got the grape leaves with meat, and I started with the beets with pistachios and mashed potatoes. Our entrees were moussaka and mixed grill. Despite my usual aversion to eggplant (it's a texture thing), it was flavorful. I love lamb chops, and was not disappointed. Both the chicken and filet skewers were equally good.
We asked for dinner drinks and ended up with an Ouzo martini for her, and a pino noir, both enjoyed.
The biggest impression was how involved and energized the wait staff was. Our server was Taliya(sp?). Quite engaging. At the end we also met Phil, the owner. We'll be back.
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Google
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