Pappadeaux Seafood Kitchen

Man oh man, this one was a treat. We had about a 30 minute wait, but we were seated in 15 minutes. Staff was super friendly, and were all smiles. We ordered the mozzarella cheese balls for an appetizer, which were awesome. They were so soft and delicious. The shrimp brochette was the best I've ever had, period. Packed full of flavor, and came out fresh! My wife ordered a seafood pasta of some kind, and she was also very pleased. My son ordered the lunch fried shrimp, and he loved them so much he couldn't decide whether to eat them all there or save them for later (he ended up saving them and eating them later, which is against his nature). Our waitress was awesome, and she always made sure our drinks were full and our table was clean! Not enough good things for me to say about this place!

Shockingly good for a chain. Seriously incredible fish and cooked to perfection. Both dishes were amazing but I definitely recommend the Chilean Sea Bass. The prices are pretty expensive overall for a chain so expect that, but it's well worth the venture. The servings are large and you won't feel ripped off like at so many other restaurants.

Every thing I ordered was perfect! Salmon, Spinach, Shrimp, Crab lump, and Scallop...and cup Gumbo! Amazing FIRST experience with Pappadeaux, and will be back soon. I think my bartender was Shana; she gave me Top Notch Service. She checked on me often but not too much. She made sure I had everything I needed, made me feel important. It's so hard to find well-balanced service, and for her to be a relatively young server I was totally impressed!