Dinner last night was awesome!!! Believe it or not, it was my first time at a table side hibachi. I was there to celebrate a birthday for my friend and there was 8 or 9 of us. While waiting on our reservation, a couple of us sat in the bar where I got a bottle is sparkling sake and it was really tasty, as in I think it’s what champagne wishes it was. Then came the salad and miso. The soup was great and the salad had the best dressing I’ve ever had on it. I don’t know what dressing Japanese restaurants use, but the one I had last night was the best of any I’ve tried. I went with appetizer of coral eel sushi. I don’t know who looked at an eel and said “I bet if we kill it and eat it raw it’s going to taste great,” but I’m glad they did. Then I had the main course where I went with steak and scallops. I ordered extra rice and it was unnecessary. I couldn’t finish it all. I was stuffed!!! Go there! I was very pleased!!!
We come here two or three times a year and we always have a great time. The food it delicious and the staff is always friendly. The Mongolian Grill Chefs always do a great job but they usually put more effort into the performance part when we bring the kids with us. If you come in for just Sushi be prepared to spend a good amount of time there though. The wait staff works both the sushi side and the grill side so they can be a little slow at times. Still worth going and having the grill and sushi though and the drinks are unique and yummy!
We loved our food! It's was cooked perfectly. We also had sushi, but by the time the waitress brought it, we were halfway through our meal, so we didn't get a picture of that. We also had an issue with the waitress never returning to clear away the soup and salad bowls or to refill beverages. The chef was excellent though!!
Entertaining but other than the filet and the potstickers it was bland to me
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