Yesterdays

Four in our party. We loved the baked brie appetizer. Our entrees included crab cakes, prime rib, coconut shrimp and prime rib salad. Everythingwas excellent. The service was great by our server, Roger. The chairs were very uncomfortable, too hard. I would suggest doing away with the dessert tray. It's unappealing. It's old and nasty looking.. I would rather see a good photo of the actual dessert on a photo sheet. We will definitely be back.

Over rated or has this place just went down hill from when these 5 star reviews were left?! Drove an hour and half to eat here for the first time and wow what a disappointment. For starters they were not busy at all and turned multiple people away saying they are full? We got seated in this tiny room with about 3 tables in it and we were seated within arms length of another 4 person party, the tables were so close together that the waitress couldn’t even get in between them, very claustrophobic feeling. We then found out that they were doing a limited menu due to being short staffed which out of 10 entrees they had listed, 8 of them where seafood… wish I would have been told this when I made reservations as we both are not a fan of seafood, but obviously I understood and ordered the one steak entree they had listed, orders it medium well and after waiting an hour for our food(they were not busy) my steak came out and was cooked to rare, baked potato looked and tasted like it’s been sitting out for days. And after flagging down the waitress their solution was to put my already cut steak back on the grill instead of grilling a new one. I didn’t really get a choice and they came back with the same steak and it was burnt on the outside and was so dried out it was not edible. So for a 50 dollar meal it was the most blandest, terrible cooked food I have ever had. My husbands meal was not good either and fries were not cooked all the way through. We do not like to complain but when you are paying this much for food, you expect at least decent food. On top of all of this, the desserts which is a big deal here, we were told could be a 45 minute wait for a slice of cheesecake?! Not sure what the hype is about this place but you can get way better food at Texas Roadhouse for a fraction of the price.

Consistently outstanding! Our crew enjoyed the mesquite shrimp appetizer, king Neptune steak dinner, “Flintstone” ribs, hamburger plus cocktails and desserts. Everything was delicious and perfectly prepared. Don’t skip dessert even if you’re too full. Take it home, it’s delicious the next day. Will, our server, was super attentive, polite and friendly. He was extremely knowledgeable regarding the menu and patient with the indecisive members of our crew:)