Marissa Briones
Friendly employees, very good service, and enjoyable food. The several times we visited always turned out to be a good dining experience, except for the last one (8/24/18) when they ran out of their excellent stuffed crabs. They’ve also replaced the menu. It’s much simpler now, which is good, but they used to have the one where its history was printed on the back of the menu, which I think added to specialness of each visit, after you are made aware of the significance of what you see around you. Still, the ambiance is incomparable as they feature a portion of Louisiana’s history. It’s worth the trip for the authentic historical experience alone, but being able to enjoy some amazing Louisiana cooking makes it one unforgettable experience. Prepare to take photos! I love the stuffed crab meal with “dirty rice.”
amber lester
this place is really nice. We got the time to talk to one of the business partners and he gave my family a little tour of the property. The land was originally a plantation and now it is used as a restaurant and a place where people can celebrate a wedding or anniversary in one of their private buildings
Amanda S
I remember coming here a lot as a kid! Hope to come back someday. Amazing food as I recall. First place I has chicken and sausage gumbo!
Dustin Presley
The food, the atmosphere, the service. The History. You are eating in history!! Please ask the staff about it. This place is one of a kind. Get the Pan Grilled Chicken with house made red beans and sweet cornbread. Don't forget the Buttermilk Pie. Eat and slip away to heaven. You won't be disappointed.
Sam Keske
Cool, rustic spot with surprisingly wholesome Cajun dishes. Pretty quiet in a weeknight. Somewhat slow service and lack of understand of menu items, but worth the hassle.
DAVID PEASE
Went searching for plantation tours and came upon this gem. I am a sucker for anything that says "World Famous" so I ordered the World Famous Chicken & Andouille Gumbo. It did not disappoint. Along with delicious food, the setting was really neat. The staff was super nice and attentive.
Faye Schubert
Love the atmosphere. Food was very good! A must visit when we are in town.
Phillip Landrum
Food was great nice atmosphere friendly staff
RheAnnon LaNdry
Took my mother and sister eat for Mother's Day lunch we all 3 had the half shrimp half fish plate the food was good but when they put the plates on the table we were blown away with the amount of food that was on our plates!!! 1 piece of fish 3 shrimp on a 15.00 half and half plate! I have never in my life been to a restaurant and seen so little food on a half and half plate I work in a seafood restaurant and we also serve that for the same price but with 3 pieces of fish and 6 shrimp. We left the cabin after eating and had to go somewhere else to eat again such a waste of money!!!!! For the food being as good as it was I wish there was more on the plate!
Mark Reynaud
We started off with crab cakes which were some of the best I’ve had. I had the chef’s special fish (redfish the day we were there) which came on a grits cake with sautéed baby spinach and a crawfish sauce which was fantastic. My wife had the hamburger steak and a loaded baked potato. Both dinners came with a side salad. I liked that the homemade dressings came on the side without asking. This was our first time there and it is definitely a go back to place.
Diane Kirby
We had Sunday Brunch here today and had a fabulous experience! Bottomless mimosas refreshed in very timely fashion by our awesome waitress, Paulette! Sampler appetizer platter of blackened catfish, crawfish, alligator and crab claws with perfectly crispy thin onion rings was to die for! Shrimp and grits for me, and the Benny for my husband, both wonderful! Paulette and the staff were terrific. We’ll definitely be back!!
Linda Olivier LeBoeuf
What a awesome place. Very unique with lots of vintage!! Celebrated my birthday there with my family. The food and the service was excellent. I hope to return and if you're looking for something different, I highly recommend this place. Also a great place for weddings, showers and parties !!
Jonathan Holmes
The Cabin is wonderful! I had the Pirouette, fried oysters, catfish and shrimp on a garlic butter French roll. I had eaten half of it before I noticed that I had no tar-tar or shrimp sauce or catsup! The food was wonderful, I didn't want anything but the wonderful flavor of the breading and the fresh seafood! Others in my party had the same experience. Of course the history of the Cabin should be experienced as well. The struggle of slaves is explained here as well. Overall, I loved the place and the people!
Carol Hubert
Food excellent Paulette (our server was terrific). Split the seafood platter with my daughter and brought some home. Go there hungry. Bottomless Mamosa's on Sunday.
Marilyn Mosley-Haggerty
Lovely setting! Great table service for me and my 2 friends. I had the stuffed bell pepper, which was somewhat dry, but the coleslaw and corn muffins were terrific! The carrot cake was yummy! It's definitely worth the drive out there!
Gayle Price Thomas
This restaurant has the most friendliest people and atmosphere a customer could encounter. The food was absolutely t-totally delicious. I really enjoyed the rabbit dinner and potato salad. The best Gumbo I’ve eaten. I can’t wait to return and try everything on the menu!!!!!
Donna Holland Silvio
The food and service was excellent! I love the atmosphere and country charm. If your gonna have dessert, I suggest the buttermilk pie!
Maris M. Martinez
I ❤️❤️❤️ The Cabin. Great atmosphere, food and waitstaff. Perfect place for a party, special occasion or family gathering. The food is wonderful and plentiful. Lots of “down the river” history.
Dave Batchelder
The ambiance was nice. Our server was great, and the Jambalaya was to dry. But Boy did the shrimp Scampi make up for that. Lots of large shrimp and mushrooms. Great place for us.
Blake Naquin
All I can say is WOW! The best fried seafood platter I ever had!!!
Susie Dominick
Had the chicken and andouille gumbo, red beans and rice and corn muffins. Interesting atmosphere, furnishings and story. Would highly recommend.
Dustin West
Perfectly fried crawfish amazing blackened catfish on perfectly dressed bun along with delicious sides red beans n potato salad and a fresh made mijito thanks to our server Sammi who made this a very wonderful experience will be back
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