(farmacy) Restobar

Went for oysters as they are one of a handful who serve raw oysters (and only one of two who serve them properly garnished) and was pleasantly surprised across the board with how on point everything was. We had the raw oysters, baby kale and peach salad, burger and hanger steak chimichurri with the donut and chocolate torte for dessert and it was all fantastic. The raw oysters were properly garnished with mignonette, horseradish and lemon wedges. The baby kale salad had chèvre cheese, toasted hazelnuts, roasted peaches in a vinaigrette and it was fantastic. Tasted like peach pie ironically. The burger was the best burger - charred properly, proper temp and the hanger steak was also cooked to proper temp and fantastic. The desserts were also incredibly on point with the donut ice cream and streusel and the chocolate torte with molasses ice cream with a burnt meringue. Went back a second time two nights later it was so fantastic. Service was also incredibly attentive and pleasant which is very appreciated and makes the dining experience complete.

Last night I had dinner for the first time at Farmacy in Glens Falls. I chose Farmacy after parking directly in front the night before on my way to dinner at a neighboring restaurant. The outside looked so inviting that I went and looked them up online to check menus and what the interior looked like, because I was choosing a location for a first date and I don’t eat beef, pork or poultry. Honestly, in this day and age, I am shocked that it can be challenging to order vegetarian or even seafood (minus pork or beef or poultry added to it) at restaurants. But it still can be. So I read menus before trying any new place. Farmacy is a small, independent, farm-to-table place with a daily changing menu. The menu is not huge, but contains a variety of both vegetarian AND vegan options. Farmacy’s website strongly suggested making a reservation for dinner, so I reserved for two at The Chef’s Counter. Turns out The Chef’s Counter is what I was seeing inside the front window when I parked the night before. The kitchen is right there, in the front window and you can sit at the bar, right there. GENIUS. It’s pretty fantastic. And it was the PERFECT spot for a first date. Glens Falls is not a particularly “diverse” little city. So I was trying to choose a spot where we would be comfortable as a “diverse” couple (age, ethnicity/race etc etc). Farmacy was, actually, great. I arrived a little early and was immediately greeted and seated. By the time my date arrived I had already told AJ (the chef) and our waitress that I was on a first date and we met on a dating app. They seemed excited. (LOL) AJ: “You look familiar.” Me: “That was me parked directly outside the window last night in my orange Hellcat…” When my date arrived I was already drinking a PINT SIZED gin and tonic made with a lovely gin distilled next door in Fort Anne (who knew??). He ordered a beer and then asked me if was going to eat anything….oh sir. We are going to EAT. Turns out he eats more like a small, songbird and I eat like the T-Rex who was the ancestor of geese.. Me: “I haven’t eaten all day. In PREPARATION for this!” Remember back in the ‘80s when we girls were NEVER supposed to eat in front of a guy? Girls were always just ordering like a side salad and then picking at it. May those days die in a raging conflagration and never rear their ugly, toxic heads again. Look I came to eat. I am a grown woman and I have appetites. Being fully onboard with that is a pre-req over here… The menu is broken into Small, Medium and Large plates. Every section contains Vegan options and/or items that can be made Vegan. My goal, any time I eat out, is to try as many different things as possible We ordered from every section, including dessert. Everything we ate was excellent, fresh, with complex flavors. As in I would eat it again. But I want to talk about the Carnitas Tacos. I love tacos. Is there someone who doesn’t?? But I skipped right over these because, you know, meat. But then I got chatting with AJ and he said he could make me vegetarian or Vegan tacos, whatever I wanted. So you KNOW I ordered vegetarian tacos. So, the menu description I included here bears no resemblance to the tacos I got. They were OFF THE DAMN CHARTS. That. Masa. Shell y’all. Made in house, every day. Pure joy, FULL of all sorts of veg and salsa and queso fresco. OMG. Good people. Good vibes. GREAT food. I will be back! Regarding my date: It’s been a WHILE since I’ve been on an actual date. (Covid was not helpful.) I will just say that perseverance pays off. Pretty freaking great date. We wound up comparing our “badges” on Audible… And it was HIS idea! Pictured: housemate sourdough from 13 yr old starter (OFF the charts!); Grilled Asparagus (fantastic): Beet and Black Bean Sausage (!!); Blistered Shishito Peppers (I'd eat these all day); Salmon Belly Tartare (I ate it with a spoon, live a savage!); Fried Chicken Sandwich with house fries (HUGE, excellent fries); Donut (the best fried dough you've ever had!); Vegan Tollhouse (with vegan ice cream!!).

My wife and I were doing a Christmas weekend in Glenn’s Falls this past weekend. It was the first time in town and we didn’t know where to eat. We searched online and had several options. While walking past farmecy one of the chefs working the line (big window overlooking street) smiled and waved to us on the street. That friendliness settled it, we would try farmecy and we were so glad we did! From the moment we walked in (without a reservation) Naomi treated us like we were weekly regulars. We sat at the chefs bar, amazing seats! Chef AJ and Naomi were awesome in their friendliness, hospitality and suggestions. The chefs menu was incredible. The flavors and presentation were outstanding. They told us the story of their farm fresh menu and we could tell they loved what they did. We loved it so much we went back the next night, where Naomi immediately greeted us and welcomed us back and remembered it was my birthday! We sat in the dining room and had another great experience ending with an amazing birthday desert. On the way out Chef AJ, Naomi and the team spent a few moments to chat with us. Definitely feel the passion for the food, drink and service here. A must visit!! We look forward to returning to visit again!

Absolutely recommend. We have our favorites here in Saratoga but were completely blown away by this hidden gem in Glens Falls. From the moment we called for a reservation all the staff was genuinely interested in ensuring that we had a great dining experience. We reserved the chef's counter and chose the "feed me" option. So much fun! Each course seemed to be the best yet. Imaginative and unique food presentations and preparations made us want to taste every dish on the menu. Not only exquisite, upscale and elegant food, but a fun atmosphere that is comfortable and unpretentious. Cannot wait to return.

The staff there is beyond friendly and authentic, making you feel at ease and contributing to an overall great experience. The restaurant itself has a really cool vibe to it, nice tile floor with amazing ceilings and good music. Possibility to eat at the bar or at a table. Cocktail menu is very rich with lots of choices for a very competitive price, really impressed. Food menu well structured and many choices to accomodate the likes of everyone. Good job guys and girls!