It was my first time here and after driving almost an hour in a snowstorm I was thinking "this had better be worth it!" Well it was! Service and food were both fantastic. We tried the fresh grilled calamari and it was amazing! Sea scallops were great and the best was dessert! Try the Nutella pie! Pair it with an espresso martini and you're in heaven! Can't wait to go back!
Maureen Shuckerow Chiapponi
+5
Love going to Bricco, everything is always on point from the food to the service to the friendly staff ! Looking forward to the good weather and being able to sit out on the patio !
My family and I were just there celebrating my mom's 85th birthday and they couldn't have been nicer or more accommodating it was wonderful so thank you very much for a delisous and memorable evening ! Can't wait to go back �
Came here for lunch on Saturday and was very happy with our experience here! The atmosphere was classy, yet relaxed, and I was impressed right away by the Bricco sign on fire when you walk in. Their menu had a great variety on it - the Italian specialities you want, served creatively. We were happy with everything we ordered, and thought the pizza crust was bread-like without being too heavy. Chef/Owner Billy Grant has done an amazing job with Bricco Trattoria, and I’m very curious to go check out his other restaurant now!
I see why this place has AWESOME 👌🔥🍸💞 REVIEWS!! Amazing 👏 decor as soon as you walk in with upbeat friendly staff and the owner/manager (believe his name is Jason) walked around checking to make sure everyone was enjoying their meal. Super fast getting our food and our server STEVE M. was awesome,The shrimp scampi 🍕 pizza in white sauce is my new FAV🔥🤗😝😘💯 Along with the espresso martini very good linguini & clams..lamb meatballs with a bloody orange martini we will definitely visit again! A perfect date night on a Wednesday
Went for lunch here and service was quick, food was great!!! Only complaint is that the waitress brought out everything at once. Would have liked to have our soup first, then the meal! Our meatballs were cooled by the time we ate them. We'll be back again and explain to the waitress when to serve the main meal.
Great food. Unfortunately had no reservations but staff super nice and able to seat us fast. Drinks nice and strong. Staff were and always are the best very cognitive of needs and speed of service. High regards all around we will continue to frequent here as it is awesome thank you.
Excellent as always! Server was attentive and pleasant, food was excellent as usual. Dinner here is always enjoyable. Recommend checking first to see if you should make reservations, as it does get busy. One glitch, we first checked online and the site was showing no reservations were available on this Thursday, early evening. I took a chance and called direct and was told there was currently no wait for a table for two, "the web site sometimes is not reflective of actual" so double check with a telephone call. Every one is so pleasant here and the mood is a cross between business professional/date night/locals.
Highly recommend!!
Food was amazing, but more importantly our service was out of this world! Carrie, our server is heaven sent! As busy as she was tonight, she was so attentive and sweet, and absolutely nailed everything in our order without skipping a beat! By far one of the best dining experiences my family and I ever experienced and Carrie had everything to do with that! Amazing human being! After dinner coffee and Canolis were off the hook as well! I can't say enough, thank you Carrie and everyone at Bricco!
I don’t write bad reviews for restaurants I write good reviews because I believe that any restaurant can have a bad day. But I must say I’ve been to Bricco probably 50 times since they opened up whether it be sitting at the bar or sitting in a table. I’ve never had a bad meal there never ever. A couple of my favorites are the apple salad, the rigatoni with sausage, the rigotta and the Pork Chop Milanese. The staff is always very pleasant I’ve met managers such as Michelle and then last night there was a gentleman manager I met and he was very nice as well he came to the table to ask how everything was going and thanked us for coming. The Person who runs the place Michael always seems to be there overseeing things which you don’t see a lot of in restaurants much anymore. I’ve had the pleasure of speaking to him once or twice very briefly but always a very nice guy. I’ve been in town over 20 years and I can honestly say this is my favorite restaurant.
Service was extremely fast and pleasant, and our food was delicious. Granted our reservation was for 5pm, but we'd had drinks, appetizers and our meal inside of 40 minutes! The homemade ricotta appetizer is a must. I had the scallops and my husband had the orecchiette, and we both cleaned our plates. Even the complementary focaccia that comes pre-meal is scrumptious. We love Bricco!
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