Open Flame Steak & Lounge

Two adults and 2 kids. We were seated quick and got drinks quick. Ordered food but waited for over 45 min to get it. Food was ok but not worth the wait time and money. We will go again but not for awhile because it is hard to keeps all 4 of us entertained for that long while waiting if that is a normal wait time.

Have been a fairly regular and happy customer for many years ... a few of the changes I understand because of covid . If price is a concern be warned prices are alot bigger than the chain steakhouse ... one change that was not needed was breaded mushrooms.. they now slice oyster mushrooms and bread them... too much breading... are waitresses did suggest that she remove them from our bill and table.. we asked for onion rings instead which we were happy to see that they were the really thin ones. If you like them thin this is a good option only warn you unless there are 4 at the table . Go with a small order ...you get a lot. Due to covid cooking your own steak is not an option. Look forward to going back .. after restrictions are lifted