Diavola
21021 Geyserville Ave, 95441-9334 - Geyserville
Recommended by Sluurpy:
2021
#2 of 11 restaurants in Geyserville
Updated on
€€
Italian
Pizza
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
67/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 707-814-0111
🌐 Website:
http://www.diavolapizzeria.com/main.shtml
📍
Address:
21021 Geyserville Ave, Geyserville
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
1,027
Google reviews
This is one of my favorite restaurants in this region and if I am going to be within 50 miles of this delectable spot, I will arrange my schedule so that I can swing by for lunch or dinner. Everything I have ever had here is divine. The house-made charcuterie spread is inspired and all pastas are scrumptious. I can't recommend this place highly enough.
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Google
Exceptionally good Italian food (not just pizza) and wine list. They cure their own meats which are used in the pizzas and pasta dishes. The wines are reasonably priced and are not heavily marked up. We drive here a few times a year from the Peninsula, it’s so good.
Google
We ordered the chopped salad and two pizzas, dictator and the bee sting. Amazing!! Dictator is not your typical pizza but it is the best pizza I’ve had in a very long while!! The staff were very friendly and helpful, which made the dining experience that much better.
Google
Delicious pizza. So many unique options. I did the spiciest one, & added sausage. Lovely wine list, just not many options for glasses. My partner had a seasonal squash ravioli and it was the most autumn dish, honestly more fall then pumpkin spice lattes people. It was amazing. Such an amazing use of what is growing right now. My only advice to any manager that may read this, holy cow those bar chairs are so uncomfortable!
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Google
A spectacular pizzeria and the staff are very friendly and accommodating.
Inside seating or outside seating is available--first come first serve.
An amazing wine selection 😄
The menu is seasonal which you know that means it's phenomenal.
You've got to try the Pizza it's to die for.
Avast array of artwork displayed throughout the interior--you could even bid on a piece / on the inside--far side of the bar, they're very beautiful pieces some are large and summer smaller--however, there's something for everyone 😁
They get pretty busy around 5 pm, but it's worth the wait...
There's parking in the back, and sometimes you can find some street parking but it's a small town so it's limited.
Well worth the wait you won't regret your visit.
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Google
Diavola Pizzeria in Geyserville is a hidden gem! The food is delicious with a fantastic variety of white and red sauce pizzas. We tried the Diavola and Boscaiolo, both were excellent. The ambiance is the real star - it feels like a European alleyway. Perfect for a summer day with great outdoor seating and it's dog-friendly too!
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Google
We shared the beet salad and the Elmo pizza. Delicious! If you like some heat try their chile oil on the table.
Google
This place is awesome. I had the fish tacos, might just be the best I've ever had. My wife (the Celiac) thought they had the best GF pizza crust she's ever had as well. Highly recommend!
Google
We had: salmon, radicchio salad, and the Sonja mascarpone pizza. Everything was phenomenal UNTIL we got the dessert.
Restaurant decided to serve a charred peach gallette which was obviously overdone. Charring affected the flavor to a great degree. Most kitchens will not send something that overdone out. Kinda bummed on that attempt to pass off a defect.
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Google
The dough/crust on these pizzas is some of the best I've ever tasted. The toppings are creative combinations that just work. Had to try the Diavola pizza and the prosciutto and funghi. The Diavola has sliced meatballs which I've never had on a pie and were just sublime with a peppery bite from the arugula. The prosciutto and funghi had a good spice from the hot pepper spread. Someone try the La Cipollina and the Boscaiolo and tell me what I missed.
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Google
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