We were in the area and looking at the great reviews we decided to give this place a try. We went here at an odd time but still the place was pretty crowded . The menu was very complicated but we finally decided on Arooz con Pollo which was stewed chicken with cilantro infused rice, Pescado Entero which was mixed seafood and fish filet with cream sauce and Peruvian style octopus with potatoes. The octopus was very flavor full and though to be honest we have had more tender octopus than this but this was also close enough. The chicken was extremely tender and the cilantro rice was very flavorful.The mixed seafood dish was very unique we have not tried those flavors before and all the seafood was perfectly cooked. The pan fried fish was extremely crispy and yet moist in-spite of being covered with all the sauce. Though the prices are little on the higher side but the quantities are also huge. Overall a great place to try some nice Peruvian food.
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Sardi's by another name. The manager with a Sardi's shirt on confirmed my suspicion. This is a good thing, as Sardi's is by far my favorite rotisserie chicken place in MoCo. The fact that we have a place in Germantown is fantastic.
The food is great, specially the chicken. Lots of great sides to choose from. I'd like to see them add bottles of their sauces for the tables. I hate having to keep asking for more and more small pre-filled containers. Come on guys, I order a whole chicken and get as many small sauce containers as a person with 2-pieces?
My only confusion was that we could have sat down and let a server take our order. They need to find a way to convey this important information at the entrance. Many of the staff behind the counter speak limited english, add in the noise level when busy and that made ordering at the counter a little difficult.
Those that placed orders at their table were served with nice tableware. By ordering at the counter we ended up with plastic plates and utensils.
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One of, if not the most, incredible Peruvian restaurant I have been to in all of Maryland. Upon entering, the ambiance and decor in the restaurant is colorful and modern, with an absolutely Latin American flair and beautiful mural celebrating Perú in rainbow colors along the back wall by the bar. Our server Enrique was incredibly kind, very knowledgeable about the menu, and just a great guy in general. He was always very attentive to our table and we barely waited what felt like three minutes before food came out!
The Papá a la Huancaína and Chicharrones de Cerdo came out first, both were phenomenal and the presentation was beautiful. Then came the most delicious Arroz con Pollo you could ever have (which is oddly hard to find in Maryland in the first place), as well as an absolutely mouthwatering Seco de Carne. Although the price per plate was $20 and up, the amount of food we received was enough to take home almost half of what we were served. Combined with the quality of the food, it was more than worth every penny spent. We loved the Chicha Morada and their Maracuyá Sours, but unfortunately didn't have a chance to try any of the delicious desserts. All the more reason to return very soon!
If your looking for Peruvian food, this is an amazing option! We tried the calamari, lomo saltado and steak anticuchos. Portions are spot on for the price. Everything tasted really good, no complaints, I left happy! Would recommend to anyone looking for a good meal!
Chicken meal came out fast and hot. Chicken was tender and tasty.
House salad was surprisingly tasty. Fresh vegetables and a good house dressing.
Our waitress checked on us often. Good service.
Arroz con Pollo was amazing. I actually liked the rice more than the chicken. The rice was good enough to eat it itself. Their pickled onion went really well with the food. The fried seafood was very fresh.
Delicious food with excellent presentation and service. Ceviche was fresh and steak was tender and seasoned well. The cocktails were also very good!
I come here all the time and I love the customer service. The ladies at the front are always friendly. The food is never bad and the portions are plenty. Sandra always takes good care of me.
Excellent and pretty authentic Peruvian food considering we are thousands of miles away. Great service and space outside to eat.
The only thing that has disappointed us was the lomo saltado. Beef is over cooked and seemed boiled. Also tomato slices are just too big and it’s ruins it in my opinion and sense lazy.
This place was amazing! The food was great and cost efficient! It is now one of my go to spots! Everything I had here was delicious but my fave is the 3 meat combo. I got carne, shrimp skewers and 1/4 chicken and 2 sides for under $30. Highly recommend! Just don’t go on the days I go. I want to keep the wait time minimal 🙃🤭🤭
They have a great variety of Peruvian dishes and our server was attentive and friendly. It was super busy on a Sunday afternoon but we didn’t have to wait to long for a table. It’s a bit pricey on the chef specialties, but the food is delicious, and they offer dishes that are hard to find. You can always get the broiled chicken for a good price.
In my opinion, the best Peruvian restaurant I've ever been to in the US ( even a tough competitor for the ones in Peru as well). The food is just delicious, the price is right and the portions are perfect. there's not a single bad thing I can think of this place.
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