Mixed Greens Salad with Cherry Tomatoes, Croutons, Cucumber, Shaved Carrots and Creamy Balsamic Dressing
Caprese
Second Course
Blackened Salmon
Blue Cheese Crusted Sirloin Steak with Garlic Mashed Potatoes, Seasonal Vegetables and Red Wine Jus
House made Fettuccini Tossed in a sun dried tomato basil pesto alfredo sauce with artichokes, grape tomatoes, fresh mozzarella and spinach with choice of Italian sausage, grilled chicken or shrimp.
Third Course
Chocolate marshmellow S'Mores bread pudding
Assorted Trio of Ice Cream: Strawberry, Chocolate, Butter Pecan
