Pizza Hut

The young man who took my order on June 5, 2022 at the Artesia location was quite kind and professional. My pizzas are always freshly baked and tasty from here. My daughter and I pass by our community Pizza Hut to go out of our way to order from this location. To us, it's the best. So koodoos to all of the associates who work at the Artesia location.

One of the last Pizza Huts to dine in in Southern California, one of the worst places to eat Pizza in Southern California. This is a childhood restaurant I’ve been going all my life and am sad it has turned into the shell it once was. I continue to go for the nostalgia. The inventory is terrible: the fountain drink machine is ALWAYS broken. They are running out of bottled drinks. The employees have no shame offering these shoddy options. If you ask for a fork for a take out order they question you to make sure you done dine in. There is an employee who always seems to split hairs with you over dine in versus carry out and when someone after me decided to ask for a fork and wanted to eat in for hit take out order this employee wanted to change his order to dine in and charge extra! The 3 lacking starts account for their lack of service and inventory.

If I would’ve known Pizza Hut discontinued the ultimate cheesy crust pizza , I would've went to the location on Rosecrans and Normandie.Stuffed crust is not the same thing but that’s what they gave me without notifying me.They could’ve at least put the butter garlic on the crust like I requested. The slices weren’t cut evenly at all and they were also skimpy with the cheese and chicken .wont ever come back to this location.

Let’s get technical the pizza is good but the presentation when you open the box the pizza is all over the place the toppings weren’t even spaced out to give even portions per slice and Way too much marinara not enough cheese in my opinion other than that when we visited this location first impression it was a nice open space I loved the arcade and the dining room area seems semi-clean and we were greeted once we came in but again with the pizzas being experienced making the pizza it’s all about the quality of the pizza and the presentation from what I know and it was not presented nicely and they can work on how they portion things out and how they leave the toppings so it’s evenly placed per slice oh and PS the crust was still a bit undercooked and I had to put it in the oven