Sluurpy > Restaurants in Gardena > El Rocoto

El Rocoto - Gardena - Photo album

Peruvian cuisine is a fusion of European, Asian, African, and native ingredients. The explosion of flavors in any dish is what makes it so palatable. Presentation is outstanding and the quality of ingredients used are at the highest levels. Great service and great value. Highly recommended.
Saturday I have the Lomo Saltado which is a Tenderloin Angus Steak. You can choose a different meat of the Lomo Saltado like Chicken or Seafood. And I enjoy it. I also have some of the appetizers Mixto Criollo which is a Cold Seafood and Papa Huancaina which is a Potato and Feta Cheese Sauce which i
I do not know much about Peruvian food - but I do know deliciousness when I eat it! And , that is what happened when my hubby and I randomly stopped at El Rocoto for dinner. We ordered items from the menu that were suggested by our attentive and skilled server. Everything was DELICIOUS. Reasonabl
Delicious food. Everything on the menu is great. Wash it down with Chicha Murada and you're good :) Will absolutely recommend this place!! The service is great and fast. All round good experience eating here.
I ordered ceviche mixtiado. Very delicious. Chichamorada drink so refreshing ,not sweet not bitter. Unique flavor. Passion fruit alcohol very good. Desert fried doughnut , not what u expect , very good. Over all great food , great ambiance. Will come back again
This review is for the Lomo Saltado which is my go to for Peruvian. It used to be tender and well cooked. Now as you can see from the picture, it was over cooked, tough, and dry. I took my friends there and suggested this dish. I was embarrassed to see what we were served. Both of us got the s
Great food, unique and exciting. I left happy. Best fettuccine I've ever had, I wish there was more steak considering the menu photo, but I suppose it's fair considering the price.
I gave to this place a second chance and still disappointing me.....for someone that has been traveling around the world visiting the best restaurants...this place wouldn't last a week in Europe after its opening. NO FLAVOR AT ALL....UNEATABLE
Share on WhastApp
Share on Facebook
Upload your pictures