El Rocoto

Sylvia Gonzales

Peruvian cuisine is a fusion of European, Asian, African, and native ingredients. The explosion of flavors in any dish is what makes it so palatable. Presentation is outstanding and the quality of ingredients used are at the highest levels. Great service and great value. Highly recommended.

Jonathan Tachibana

Saturday I have the Lomo Saltado which is a Tenderloin Angus Steak. You can choose a different meat of the Lomo Saltado like Chicken or Seafood. And I enjoy it. I also have some of the appetizers Mixto Criollo which is a Cold Seafood and Papa Huancaina which is a Potato and Feta Cheese Sauce which is really delicious. So I think the first time I came here was with my mom and dad and the first meal I have was Tallarin Verde which is a Pesto Spaghetti and Chicken but you can also choose beef. So this is good place for a High Quality for Peruvian Food.

Louise Sattler

I do not know much about Peruvian food - but I do know deliciousness when I eat it! And , that is what happened when my hubby and I randomly stopped at El Rocoto for dinner. We ordered items from the menu that were suggested by our attentive and skilled server. Everything was DELICIOUS. Reasonably priced, especially we each had enough for dinner the next night (it saved well in the containers given)! Vegetarian and vegan foods are available.