Brodard Restaurant

First day in Orange County Anaheim area we have to try a vietnamese restaurant because it's supposedly alot tastier and have more dishes than the VN restaurants we have in NYC. We found Chateau Brodard on instagram. Alot of people saying it's really good. We arrived and the wait was only about 5 minutes for 2 people. There were alot of families dining here. spacious clean restaurant. 🙂🙂Kevin was our waiter and he was really sweet and friendly.🙂🙂 We ordered beef Pho, fried spring rolls, summer rolls and grilled pork chop over rice. And of course a vietnamese iced coffee. 😋😋😋 It did not disappoint!!

Very busy location and can see why. Huge menu of many tasty looking plates to choose from. First time visit with my boys, tasted each others plates. Every thing was delicious, for appetizers we had some spring rolls. Main dishes we ordered the shaken beef, garlic noodles w/shrimp. And the vermicelli & lemon grass beef . Big portion plates so worth it. Will highly recommend and will be returning soon as well.

If you'd like to show someone Vietnamese cuisine for the first time, this is a great option. The atmosphere is nice, and clean. The waiters and staff speak very fluent English to explain any questions, and very polite and courteous service. The food itself is also very authentic and diverse in options. The wait can be pretty long if you come during peak hours. Service is the best for a vietnamese restaurant, and they're all aptly dressed as well. Prices, it's on the higher end if you're used to mom and pop vietnamese restaurants. But it's for the atmosphere and plating, almost like American chain restaurants. Unlike the newer vietnamese modern restaurants, this place is still a classic for the older vietnamese generation. Their signature nem nướng rolls are my favorite of all time. The other dishes ordered were good also, portions not too big. I like their vietnamese coffee as well.

This restaurant is very popular with the locals for its creative Vietnamese cuisine. A lot of Chinese dishes are mixed in the menu. Interior design of the restaurant is nice and feels like a European mansion in decor and architecture. Most of the dishes were tasty and they supply a bunch of herbs and vegetables to go with your dishes. Bar area is also well appointed.

Amazing food. Such a huge menu to choose from. The calamari is my favorite. The spring rolls are awesome too. I had the lamb which was pretty good. Everything on the menu is a bit expensive when you compare it to similar restaurants. They also have a variety of different desserts and around ten different flavored macarons.