Some of the best seafood I've ever had! Highly recommend the red snapper!! Pecan pie for dessert apparently won some awards so we had to get one to go. It was amazing. Our waiter was awesome too. Good place to splurge on some fresh sea food at a place with lots of history.
The food was wonderful and the waitstaff was tremendous. We sat immediately at the bar. We were unaware that you needed a reservation. We typically sit at the bar because we can get better service there at most restaurants. We were not disappointed. The food was a bit pricey and the wine even more. That would be my only concern. We had the spinach and crab dip, gumbo, and wedge salad. We were surprised when they brought us hoemeade bread with a tasty olive oil recipe for dipping.
Food: I got the Pesto Alfredo which was very good, and also got the Au Gratin potatoes side which was alright. The price for the Pesto bowl was a bit much at $22 personally but it was filling and tasted quite good.
Service: Our waiter was nice, they didn't forget anything and decently paced.
Atmosphere: It is very pleasant on the eyes in there, lots of nice lighting and many interesting things around.
Indulged in an extraordinary dining experience at Gaido's on Galveston Island. The culinary journey was not only about the amazing seafood but also the impeccable service. Our waiter added a personal touch, enhancing the overall dining pleasure. It's more than a meal; it's a symphony of flavors accompanied by genuine hospitality. A must-visit for those seeking a blend of exquisite cuisine and exceptional service in the heart of Galveston's culinary heritage.
Went to this restaurant for my birthday a few days ago. I had crab cakes and ceviche and my boyfriend had the salmon. We got the chocolate mousse for dessert. Everything we got was delicious. Our waitress was very attentive without being overbearing. The atmosphere was so nice, you walk in and they already have tablecloths and glasses on the tables, it felt very upscale. They even bring you a small bowl of warm lemon water to clean your hands after you eat. Definitely will be coming back here!
This place is no doubt American Classic. Amazing!! Amazing!! Delicious sea food. Period.
I ordered premium market Oysters for starter, signature crab stuffed shrimps, and Garden salad.
All items cooked / prepared to perfection.
Musy try: premium marker oysters and signature crab stuffed shrimps.
I can’t say enough about how great our experience was! This was our first time to dine with Gaido’s and what a treat!! Our server, William, was amazing! Additionally, the manager, Julie, was very courteous! We highly recommend this five-star restaurant and will definitely be back!!
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We recently had the pleasure of dining at Gaido’s seafood restaurant, and I must say it was an extraordinary experience for seafood enthusiasts. Gaido’s mastery in preparing their dishes left a lasting impression, making it a must-visit destination for those seeking seafood perfection.
The service at Gaido’s was impeccable, mirroring the excellence of their cuisine. The staff was friendly, attentive, and eager to ensure a memorable dining experience.
The ambiance at Gaido’s is refined and inviting, with its coastal-inspired decor and relaxed atmosphere. Whether you’re dining with loved ones or enjoying a meal alone, the restaurant’s cozy setting enhances the pleasure of indulging in these exceptional seafood dishes.
Their mastery in preparing these dishes, combined with impeccable service and a welcoming ambiance, makes it a premier destination for seafood lovers. When you visit Gaido’s, prepare to embark on a culinary journey filled with tantalizing flavors and an experience you won’t soon forget.
Brad Graves (Sevarg555)
+5
We had the best time sitting and enjoying a beautiful meal of red snapper and scallops. We cannot recommend the red snapper more! Our service by Marcelo from drinks to desert was incredible. He made our evening so memorable. Do not skip this experience in Galveston.
Ist time here. We have always wanted to try this place and today was the day. Our server was Kevin. Very friendly and professional. The food was amazing. I had the seafood pasta platter. It was super delicious and creamy fresh. The charbrioled shrimp had a taste that kept me wanting more. The ambiance in here is very nice. Highly recommend.
Came in later in the evening for a coffee and dessert, and boy were we blown away. I wish we could have tried all the desserts but the two we did try were great. The cheesecake was light and fluffy and the raspberry sauce was bursting with flavor. The coffee was great as well. Two desserts and a cup of coffee was $28. Very happy and would love to come back again for lunch or dinner
Juan Gandara Jr (Lubbock Custom Motorcycle)
+5
We were down for the Lone Star Rally. Working early to late hours daily. We were able to make it over on our last day and have dinner. We were way under dressed. Ha ha ha! As soon as we walked in, every single employee was so polite. What an awesome atmosphere and an eligant building itself, with all the white cloth table tops and candles. The host was able to sit part of our party ahead of us, as we made it in. Once we were all sat, the presentation our waiter had for the Chef Specials of the night was awesome! He explained all the plates and how the dishes are cooked. I was in awh, and so impressed. Our appetizer, the Blue Crab Claws were delicious. For our main dish we ordered the Chef Specials, Crab Stuff Shrimp, the Snapper plate, the Stuffed Flounder plate. All our food was cooked to perfection! So delicious! To top it off, it was my Mother-in-Laws and my Birthday. Our waiter brought us a sweet dessert with a decorated plate. So cool! We ordered a pecan pie with ice cream and a raspberry cheese cake. Perfect for that sweet tooth! Thank you for the great service and delicious food. I will definitely bring my Family / Work Crew back again next year, unless we make it in prior. Thanks again!
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