China Wok

Well here we are again, one week latter. We have the orange chicken and the orange flavor deep. It is the right amount. Not over powering on the chicken flavor. This time we added the home made hot sauce we did not know they had. A good sleeper, easy at first but the more added the bigger the bite. The Fried pork rice tonight was nice and I mean nice. We also had the Tung Ting shrimp. Shrimp was fresh and firm. Sause was light and smooth. Maybe best Chinese American East of the Mississippi. Wow! Everything was done right and I mean right. Some of the best American Chinese on the east coast. Picture One. On our second visit in two weeks. It was as good as the first. Do not miss an opportunity to enjoy traditional American Chinese take out. Picture two and three are our second week orders. Food was hot and not over powering on the sause. Veggies are crisp but not undercooked. I recommend the garlic sauce on the side as it is a great side sause, just enough fire! Back again on 8.30. Kung Po just right. Meaty. Lemon chicken with lemon on the side really done very well. Steamed Dumplings best outside of SF and close to being the best. See pics.

Fresh and Phenomenal food! Great hardworking staff. This is some of the best food in Town

Consistently good. We usually go here even though we pass other chinese food on the way because they're never burned and generally have more of the meat or veggies in whatever we order.