Reviews Noodle St

Heard some really great things about this place and finally came in. The food is absolutely amazing and I highly recommend getting the knife-cut noodles with the signature beef noodle soup. They make the noodles fresh in house and even have a viewing area to see. We also ordered their XLB and beef pancake. The service was absolutely stellar as the staff are super attentive (not to mention attractive staff as well). The place overall had a nice vibe - restaurant but also felt somewhat homely. The restaurant was also pretty clean as well and has a decent amount of space. If it weren't for the prices (and also the nightmare parking lot), I'd definitely come again.

My buddy wanted to try this Noodle St. after the Dodger game. We got the table right away. I was amazed that the noodle is made right there in the restaurant!!! Hand-made dumplings and cooked on the spot! So, that means everything is fresh. You can choose from four different types of noodles: Standard Riund, Small Flat, Triangle, or Knife Cut. My Shrimp Stir Fry Noodle was very tasty and very satisfying to my stomach.

Very busy place; we got in around 5pm on Sat weekend evening. we got the last available table. to-go/online order keeps flying in. Business seems pretty good. its a great place for trying out verity of noodle dishes from vary of regions. the hand slice noodle is one of the best i had in a long time. very chewy as stated. Service is attentive. a star taken away; its more of personal taste. the dishes are good; but it could be better in texture or flavor. Overall i recommend to whoever wants to try out Asia style pasta; you won't be disappointed if you are new to this type of cuisines.

This place has really good green onion pancake. The spicy beef stew noodle was delicious. Good flavor broth but not overly powering. Beef was tender. Dan Dan noodle was good as well. Great flavor but again not too salty or over powering. The triangle noodle was good but I recommend the small flat noodle much more chewy that the triangle noodles. I will definitely be back soon to try other things.

Great soup. Had the chicken noodle and the signature beef noodle soup and the cumin lamb side. Everything was delicious and the service was great. Everything came out fast.

Magic is how I would describe the hand pulled noodles, turning one block into hundreds of noodles! Great noodle soups and stir frys. Dumplings are not bad. The best is the beef rolls, crunchy on the outside and lots of scallions on the inside. Delicious homemade yogurt and watermelon juice. Clean and straight forward.

This place is good, I like the fact that you can see the chef making the noodles on your plate and very tasty I should say. Also the dumplings were good and nice and hot. Customer service wise it was ok. Go try it out. Oohh and prices are good too for a big bowl of freshly made noodles.

My friends recommended this place and I'm glad they did. Great food, atmosphere, & customer service. Our waitress made sure we were satisfied with our food. The food is fresh-- you can watch the chef literally knead the dough and cook noodles while you wait. All the dishes that I posted were delicious! I'm not big on cucumbers, but this was delicious with the sauce they mix with it.

I was so relieved to know that there was a Noodle St out in Fullerton. I had just taken a day trip from Fullerton down to San Clemente and I was craving some good beef noodle soup. I only knew of the Monrovia location and was prepared to head to the SGV location untill my Google maps showed one nearby. It was my first time eating at this establishment and I fairly enjoyed it. On a Saturday evening, the wait was about 10 minutes; not as crowded as I imagined. My dad and I both ordered the spicy beef noodle soup with knife cut noodles while my mom ordered their dan-dan noodles with knife cut noodles. Together we also ordered their spicy beef rolls to share. As we sat and waited for our food to arrive, I observed how the chef prepared the noodles by tossing and stretching it. It reminded me of how the chefs make the noodles at Marugame Udon in Little Tokyo. When it was time for the knife cut noodles to be "cut", it was interesting to see that it really isn't how you'd imagined. It's not a piece of dough that's literally being cut on a cutting board but instead, the chef holds a block of dough and grabs something that resembles a cookie cutter and slices chunks of the dough into the boiling water. Now the noodles were delightful and tasted extent fresh. In my opinion, they were a bit thick since I've had some where it was cut a bit thinner. My parents believed the inside of the noodles were still raw and wasn't cooked thoroughly enough. The flavor of the spicy noodle soup was fantastic. It has a great kick and tons of flavor to enjoy. It's by far my favorite beef noodle soup spot, at least for now. While waiting for our beef rolls, one of the server assumed we were close to being finished and handed our check. I find it rude when servers do that when you haven't even asked for it. I understand they want a fast turnaround for their next customers but he should have at least checked if all of our food was delivered to our table. Immediately, I told him we're still waiting on one more dish, which he failed to check before giving it check. He quickly apologized and said it was coming right up. The least they can do is check our order and see if everything was brought to us before handing our check. Overall I've enjoyed the food of Noodle St and would definitely come back again to try the rest of their dishes.