Larrys Smokin' Barbeque

First time eating here. It smelled good from outside and inside. Varied Menu of BBQ meats and even a Vegan burger. I had the Brisket Sammy, lots of meat on a good bun. Brisket was a little dry and I didn't notice any meat or smoke flavor (or any flavor) other than the 4 various sauces. The Potato Salad that came with it was bland too. The cup of stew was pretty good and the corn bread was good.

The place is well located, easy access. The personnel is gentle and I got the best cornbread I have had in many time. Meat is just ok. Different bbq sauces are served in the table (I liked the spicy one). Portions are big. I feel like is not very clean, I never saw anybody cleaning the tables or anything around, so that makes me doubt about going back. I’m sorry about the picture, the burger was good and I was hungry, so I only could get this as a proof that I was there 😅

Haven't been in years and only been to the SJ locations so I thought I'd give them a shot again. I came early on a Saturday when theoretically the food should've been the freshest. Burnt ends weren't fatty and way too chewy and hard. Decent flavor but not spectacular and not at all worth a $3 upcharge. Both ribs were really grainy and dry. Flavor was decent but not amazing. Brisket was actually very tender despite not being a fatty portion as I requested. Was really bland though, but at least the texture was correct and sauce improved them drastically. Mac n cheese isn't that cheesy despite being very saucy. It was alright. Cornbread was pretty good, nothing wrong with it but nothing special either. Good selection and variety of BBQ sauces but none of them were "amazing". They were pretty good though. Overall it was disappointing for a $40 meal. Not terrible but not quality enough to warrant a trip back either. Solid 3.

A little empty at the time(Easter), so understandable. Portions were generous and filling. Cornbread was a little dry for my taste, but I've never had authentic cornbread.(not to my knowledge) Maybe this was. I had pulled pork which was delicious but a little oily near the bottom. The mac and cheese was equally good. Maybe the only thing missing was atmosphere?

Based on eating there tonight, three stars is generous. We ordered burnt ends and hot sausage. The sausage was better than the burnt ends which I think or beef brisket but may have been pork. The burn ends were very chewy and the meat seemed medium quality. The servers were friendly. I would not go back.

Very disappointed. Ribs were dry and overcooked. The skin on the 1/4 chicken was the most nasty looking thing in the world - pale yellow, hard and bubbly. Corn bread taste like Jiffy, beans were barely okay. The Mac & Cheese was horrible. Food was brought to the table in 2 minutes, so it is just sitting there in pans. Paid $80+ for two plates of regret. Not sure how this place is open. Oh, enjoy the 4 sticky, community shared menus at the bar, because that is where you place your order.