Panda House Restaurant

Good Chinese takeout place under new management. Prices went up about 24% on average since the Pandemic. The shrimp toasts were burnt. Fantail Shrimp was basically a big piece of dough. Chicken broccoli was good but needs a bit more sauce. Singapore Mei Fun was tasty. Shrimp with lobster sauce and General Tso Chicken were good.

Tried ordering from them for the first time today just to try another place in our area but never again!!! First off it was a mission to even communicate and get the order In, the girl on the phone want even familiar with their own menu! Finally ordered at about 6 and were told approx 45min. At 7 we called and were told the driver is out for delivery, at 7:20 we called again they said the contacted the driver, should be there in a couple of minutes they said. 7:45 nothing! Called back to cancel the order and not even the slightest attempt on their end to make it right. What a disappointment!

I don't know what the hell happened to this place. It used to taste so fresh. The last time I ate here, the lo mein was awful; it was dry, the noodles were a dark brown color; it was totally inedible. The shrimp and lobster sauce was a sticky, gooey mess. Even the soup was nasty. The wontons were very tough to chew. And to top it all off, I woke up with the worst headache the next morning.