Bodeli Sushi Restaurant

Fair. Not overly impressed with most of the rolls we ordered. It was a quiet night, 3 of us and 3 other people @ 5:30pm mid week. The scallop roll was wonderful and not always easy to find in TN sushi places. The Tina roll was refreshing with thinly sliced lemon on top. The conveyor belt idea is great but nothing is labeled, so you don't know what you are getting and of course, you can't open lid to find out, as rule is, you open and peak, you take and eat!! Label the plates so you know what rolls you are trying, this way you can order a full roll or take another from belt. Majority of the rolls on belt had a sauce on them, which is fine but not knowing what the "light green" sauce was (looked like mint toothpaste!!) deterred is from trying many on belt. They said All you can Eat for about $25 but not real clear on how they actually works since they don't have a specific "all u can eat" menu to order from (which many places do have). Lots of rolls to choose from, standard and specialty. May try one more time, maybe not. Maybe it was an "off" night for preparers. My all-time favorite at places is spider roll with soft shell crab - crab was very small, heavily fried and tasted more of the fried than I did the crab.

Went inside to make a pickup order in person since the phone listed wasn't working/not being answered and the site didn't offer ordering. I waited about 20 mins for my order and it was one chef that was busy making to go and serving the 5 or 6 tables of people. There was also only one waitress and she was working hard running literally back and forth across the restaurant. The presentation was unexpected with the oranges, never had that before. I appreciated the layer of plastic wrap over the rolls to separate the Wasabi and ginger. Got 2 crabmeat & cream cheese rolls, yellowtail and a big mouth crunch roll. If you look at the photo of the rolls, the c&c one you can see 2 or 3 pieces on the end with nothing or hardly anything in them. Felt jipped on those pieces since they were just rice and seaweed. The other two rolls were good, the ponzu sauce in the yellowtail was very flavorful. I would go back for the price and quanity overall you get though it's affordable.

I absolutely love this place. The owner/workers are so nice, they are from south Korea. The food is the best sushi I have had in a long time. Conveyor belt for the sushi is random but its all good. You can order off a menu or go with the conveyer. You can even do a mix and match but guarentee you will love this place.