Imperial China

Despite the exterior of the building (I don’t THINK it’s going to fall on you…..but I can’t promise), the food isn’t bad. Some dishes are fantastic (Sweet and Sour Chicken) some need improvement (“talking to you Chicken and Cashew!”) Actually, the Chicken and Cashews is a made in a sauce that is best described as clear brown salt sauce (or, pretty much Soy Sauce?) It really should have a touch of sweet to it, or other pleasant flavor- aside from salt. Moo-shi Shrimp (embarrassingly tiny - think brine - shrimp. Photo attached) The hot tea is nice !

This place was ok but definitely needs to do some remodeling. I always judge a restaurant by their bathrooms and these bathrooms didn't pass but we still ordered since we all were super hungry. Food was good. Our first fried rice didn't come with veggies at all so that was disappointing. Staff was friendly but I wont be back until they remodel if ever. If the bathroom looks like that I'm scared to see the kitchen.

First time back at Imperial since before the pandemic. They did an exceptional job with spacing and cleanliness. The food is even Better than before and I'm super picky. Everything was absolutely delicious! Spicy string beans were fresh & crisp. Teriyaki tender & juicy. Szechuan chicken was very impressive! HUGE portion! I mentioned that I enjoy the carrots in the dish. It appeared on the table with extra carrots:) I'm addicted to their flavorful dark fried rice (we got veggie). Chicken fingers (ask for extra crispy) were good too. If you're a fan of Mai Tai's, They make their own unique version! Friendly staff. Thank you Tina!