Marie Callender's Fountain Valley

Claudia Morales-Alvarez

The salad bar is not the same less items to choose from and super expensive at 16.00 for soup and salad. Better variety at Chinese foods buffet nearby. My mom ordered a steak meal well done and the steak was dried and burn Oh well I guess not worth $23.99 for something that I don't like

Kelly Haynes

We must not forget about Marie Callender's pies when searching for a consistently great tasting pie from your childhood memories! My favorite pie is the no-sugar added Razzleberry pie, as I would like to feel a little less guilty when consuming a huge slice! We took the pie to-go, but the restaurant was busy, and there was a great energy and buzz with all the customers coming in and out. My all-time favorite cornbread is made by Marie Callender's, and I will even buy the mix and make it at home. Classic flavors and hearty meals await you at Marie Callender's, in Fountain Valley.

Bill Holt

The “pot pie” is amazing. There was a time that I thought their frozen Chicken and Turkey pot pies were the best from the supermarket, THEN I had one from the restaurant … and I was spoiled. Yes, the frozen ones are still the best frozen ones, but the fresh ones are, if I had to use one word absolutely AMAZING! If you have ever had a fruit or cream pie from them, then you know. If you haven’t, do yourself a favor, go out of your way if need be, it WILL be worth it. What ever you do, stay away from the “FRESH” strawberry or peach when they are in season… they can be very addictive.