Paris 7th

We had a great time here celebrating our anniversary. While the food alone should warrant 5 stars, it was the wait staff that brought the overall score down from perfect. First, let me share what was done well. The selection of appetizers was almost overwhelming with small bites like the taste of caviar that is served on blinis with a creamy goat cheese and chilled vodka. The caviar was creamy with the mildest fish flavor. The vodka was perfectky chilled. We also had smoked salmon on cucumber with capers, it was perfectly balanced in flavor and texture. Next we enjoyed soup, she had the de jour, an asparagus soup with lump crab. I had the french onion, which was loaded with crustinis and covered in grueyere and baked to golden pefection. For the main course, we had the lobster tail broiled in a butter bath with braised short ribs. The short rib was roasted to nelty perfection with a thick crust and juicy pink center. We also ordered the fillet with foie gras torchon and a burgundy reduction. This steak was perhaps the best I've had, with a complexity and depth of flavor with a perfect mouthfeel. I enjoyed every bite, even the portion I had wrapped up to go the following day. We enjoyed wine and beer and even split a brandy ice to top it all off. Every moment we spent at Paris 7th was wonderful until it was time to go. From the moment we asked for the check till we left took almost 40 minutes, which we remained patient for. The main issue we took with our server besides the long waits between seeing him, was that he offered us a champagne toast for our celebratory night but then completely forgot us, it wasn't much but it felt disingenuous. I supose I shouldnt have shorted the tip, but 12.5% is how I complain that the service fell short, which is common.

Just had dinner here for our anniversary. Everything was beyond expectations! The food is very clearly traditional French and there's no question that the ingredients and passion are completely authentic. Not pretentious at all, very friendly and knowledgeable staff, with a desire to serve, steeped in the same passion as the food. Highly recommend for a break from the typical beef and BBQ fare of Ft. Worth. A true hidden gem!

The finest cooking in all of Fort Worth. Eating at Paris 7th is to be transported into a world of elite cooking, exquisite ingredients, and flavor combinations that ignite your senses. It is a true Fort Worth treasure. A perfect spot for a date night or just a great meal. Not only the best French restaurant in Dallas and Fort Worth but the best restaurant!

A Fort Worth secret! Simple things done well is the motto there. My meal was more than simple. Duck two ways, and perfect mushrooms. My wife's fish was equally delicious. Wine list was impressive. Service and cozy atmosphere were first rate. Dont let the curb view fool you. Absolutely delicious and a wonderful evening all around.

My Wife and I had our 25th wedding anniversary dinner at Paris 7th in Fort Worth, TX and they didn’t disappoint. From greeting, seating, presentation and overall service, it was excellent. Food and the champagne were exquisitely delicious. Definitely will return there an recommend anyone to dine there.

Hands down, best restaurant I’ve been to in Fort Worth. Way better than anything on Clearfork property, Downtown, or west worth. The man on the phone told me, confidently, that his restaurant was the best in DFW. This made me skeptical. I ate here and I cannot disagree by any measure. Everyone was very kind, accepting, and super attentive. The chef came to see us, we never ran out of water to drink, the wine pairings were phenomenal with the foi grois, and I can just keep going. This surpassed my favorite sushi place down the road, Hatsuyuki Handroll Bar. I’m coming here from now on. Ask for the patates au gratin! Try the caviar! Try the escargot! Amazing experience, phenomenal food, gracious hosts!

Classic French dining experience. Maitre D was hospitable and cordial. We enjoyed the table butter and fresh bread. I had the lemon drop martini cocktail which was excellent. My girlfriend had a French 75. Both made with fresh lemon. Service was always attentive here. We enjoyed the petit fromage and escargot appetizers. My duck was tender, juicy, and perfectly seasoned; excellent with the supreme oranges. Too many frites but that's not a bad thing! I highly recommend coming here once for the experience, and then again on occasion. They are welcoming and the food is great