Sluurpy > Restaurants in Fort Worth > Cork & Pig

Review Cork & Pig - Fort Worth

ERICK DIAZ
First time to this place and the pizza was made on fire wood oven and very delicious. The French dip was also very good along with the French fries. The tres leches cake was ok. Overall excellent place to go, made reservations online and they sat us as soon as we got there.
Lee Hill
I took my 19 yr old daughter here for a lunch date. Shes a budding chef actually minoring in culinary arts. She had nothing but great things to say about the food and ambiance. I enjoued the service and my fried chicken sandwich was great. I will definitely be back.
kristen ernest
I've only been here a couple times because it's very pricey for my budget, but the food is impressive every time! This visit 3 friends split: a bottle of Malbec, Caesar salad, deviled eggs, macaroni & cheese, black truffle pizza, french fries, roasted chicken and mashed potatoes. Everything was sublime, my favorites being the pizza, deviled eggs, and macaroni (so creamy! but not toooo rich!) Last time we split the Carolina pork ribs and prime rib with a salad, artichoke appetizer, deviled eggs & macaroni. To me, the food is always excellent and I have yet to order something I didn't enjoy! I especially like being able to share entrees with friends as we attempt to eat our way through the menu šŸ· The service is impeccably well above average too! Shout out to Trevor, who was really awesome and told us about their happy hour deals too, cheaper pizzas & apps, and $5 house wine by the glass. We will definitely be back! Edit: online it says their happy hour is 2-6 Monday to Friday.. I might be misremembering but I thought I heard him tell us 3-7? Either way, if you want to stay budget friendly and try this place, come early to try pizza/apps at happy hour!
Henri Castelain
Great find, new in town! Just missed Happy Hour. I had short ribs with brilliant apple slaw. Delicious ahi tuna salad at table too. Will definitely be back!
Erik Nelson
My wife and I came to this restaurant to celebrate her birthday. We didnā€™t have any expectations as weā€™ve only seen this restaurant in passing. Upon entering the establishment we were taken back by the ambiance and interior style. Our waiter, Anthony, was fantastic! He was extremely attentive to us, knowledgeable in the menu from drinks to food, and very well spoken. They have a huge drink list from wine to local brews. I was able to sample a few of the tap brews to find which Iā€™d like the best. The food was phenomenal. My wife had ā€œThe Pigā€, pizza, with mushrooms and I had a pork sandwich which I canā€™t remember the name of. The flavors were delicate and everything was well balanced. Portion sizes were much larger than we had expected and neither of us could finish our food. This restaurant is a bit more expensive than others in the area but it was worth every penny. We will definitely be back with friends to share the wonderful experience we had.
L Wilson
One of the best places to go for brunch in Fort Worth. The food and drinks are consistently good. Great menu options and prices are very reasonable. Iā€™ve had fish here several times and itā€™s always fresh. The atmosphere is so relaxed and comfortable. The service is always perfect. I recommend the fish sandwich and to drink try the Piglet- My favorites. Just FYI, sadly the parking garage situation on Crockett Row is sometimes questionable.
Jen Pacheco
I've only been for brunch... mimosas are ON POINT and very reasonably priced! It's a good idea to get there early or make a reservation, especially if it's a busy weekend (like TCU graduation).
edward tovar jr
Great food and atmosphere. Happy hour specials are half of certain apps. Go for the calamari! Delicious!
Bil Ingraham
Great atmosphere. Solid beer selection. Terrific pizza. The deviled eggs were delicious if not a little salty...good energy and great service throughout...
Sam
Food was beyond excellent. Vibe was hip and laid back. Service was friendly. We will be back!
Dionne Osman
Cute place! The food and service were good; had a pleasant dinner here. Will be back soon
Michael L
AMAZING!šŸ„°šŸ˜šŸ˜˜ The food was simply amazing! Iā€™ve yet to have an entree to disappoint my taste buds!
Kimberly Nwamanna
The salmon was one of the best I've had & broccoli slaw is delicious. It was plenty of food even with splitting the order with my friend.
Stephen Shipman
Been to their other locations, they never disappoint. Had the Fruity Pebble French Toast topped with cinnamon ice cream! So good!
Cyndi Reinmiller
Outstanding! From the food to the service everything was spectacular! Couldn't have picked a better place for mother's day brunch. I had the fruity pebbles french toast, my husband had the fish and chips and son had the commuter sandwich. Also the spinach artichoke dip was awesome. Can't wait to come back!
M ā€œBlueā€ Taylor
Two visits, two impressions. Each time, I was awed by the food and the service. First visit was a brunch with my daughter. I had the biscuits and gravy, eggs over easy and my daughter had the fruity pebbles French toast. She said the ice cream tasted like cinnamon toast crunch and I agreed. Second visit, I went alone and sat at the bar and had a great experience again. I had the French dip and it was good. I prefer my prime rib more on the mid rare side and it was, in some places, slightly over but great all the same. I opted for the macaroni and cheese, which I'd heard great things about and I was not disappointed. Will I go back? Hecks yeah! I'm ready to try more options on the menu! I've also heard their fries and pizza are worth the price. Well done, Cork & Pig Tavern! I hope you're around for a long time! Update: Now I've tried the fries, pizza and fish and chips. Oh yeah, did I mention that I love this place?
Jason White
Cool, hip place. French dip was delicious with a side salad. Fun atmosphere and more upscale but still relaxed. Friendly staff. I didn't get a drink but the bar looked well stocked and it seemed like a place that would make a good drink. I look forward to going back.
Allison Elliott Roach
We were there for brunch and had good food. Banana oatmeal pancakes were very good. The biscuits and gravy could use a little more gravy on them but they did have good flavor. The choice of music was da bomb. Gotta love some old school tunes while eating a meal. Not to loud just right. All the staff was very friendly. Will go back another day and try the pizza that we saw on someone else's table. Looked yummy.
Debra Turnbough Hutchins
This place is awesome. The waiter and manager were so nice and attentive. The food was fabulous. We had ribs, pork chops and Pizza between the 3 of us. The atmosphere is great too. Highly recommend it. Weā€™ll be back to try their brunch!
Lee Ryan Cornehls Owens
I had read reviews before going and I have to say I agree. The food we had were grilled artichokes (very good with nice presentation). My Mom had the huevos rancheros and enjoyed the dish. My husband had the shrimp poā€™ boy sand which of the day and liked it, although not a bell ringer. My daughter and I shared a little salad - quite tasty and the carnitas enchiladas. The enchiladas were good, but not great. The description says crispy pork and the pork had no crisp at all. The service was good and this was on Motherā€™s Day which is alway crazy so that was nice. All in all, it was a good meal but it isnā€™t a place Iā€™d go out of my way to eat at again.
Luke Huddleston
First visit, with a group of 13, for brunch. The staff was attentive, the atmosphere was crisp and clean (as were the restrooms,) and the food was delicious. A twist on on the traditional Eggs Benedict, house made biscuits replaced the ubiquitous English muffin, and the addition of tomato and spinach, made for a yummy compliment. Others had the Banana Oatmeal Pancakes, the CPT Omelette or The French toast. The Mimosa by the carafe, rather than the glass, were the better value. Drinks were refreshed with a slight delay from the bar. Overall, everyone enjoyed their entrees, whether from the brunch menu or lunch side. We will return when over in Fort Worth.
Ren Knight
Have had dinner there a couple of times now and love it! My fav - the Kale & Escarole salad, delish! I tried their pizza (toppings only as Iā€™m gluten-free) and was very impressed. Service and atmosphere also great, this place is definitely going into the rotation!
Crystal Martin
I loved this place, the food was insane. Beer was even better!!!!! The wait staff was on it and super baller. I told all my friends about this place last night. What's even better is it's across the street from SteelCity Pops, so you get crazy good food, kickass service and SteelCity Pops! BAM date night went from a 2:10 to a 8:10
Teresa Baird Gary
The food was delicious! We had the crab dip appetizer & the key lime pie for dessert as well! The cucumber jalapeƱo cocktail was great! Our server was fabulous! We will be back & send our friends! Fun place! It was our first time. We loved it!
Adrienne Grant
I don't usually take the time to post reviews, but our experience at brunch deserves a great review. Good service is hard to find now-a-days and this place delivers top notch service. Wonderful food, beautiful patio and reasonable prices. Nice crowd. We will return!
Rhonda Aytes Hiles
My daughters and I dined for lunch to celebrate a birthday. The waitress arrived with a birthday candle on the appetizer. How fun! We all ordered something different and shared. Everything was delicious. Be sure you try the ceasar salad and mac and cheese. Both were the best we'd ever had. Our waitress was equally amazing!
Kevin McCoy
Had the Carolina ribs...they were great! Fall off the bone tender with a tasty side sauce...service was attentive but not obtrusive...only reason not 5 stars was the slow bar service once I sat down..and the place was not busy...
Sheree Collins
This was my first time visiting and I loved everything! I had the jalapeno margarita, the deviled eggs, ribs and the most delicious macaroni and cheese ever! The staff was very friendly and helpful with recommendations. I will definitely go there again!
Tony Young
We took our family in for a Mother's Day lunch. We were seated quickly, but then it took 15 minutes for a waitress to greet us. Then another 40 until we received our food. Almost an hour of us sitting there with just drinks. The food was good. But the service was slow and terrible. I felt insulted that they even brought us a check after making us wait nearly an hour. Will not be returning.
Megan Vandewater
This was my first time at this restaurant. My fiancƩ bragged about it because he loved the location in west Texas. I had a glass of the moscato, which was good, and a glass of the merlot, which was good as well. Another couple joined us for dinner and I shared the southwest pizza with my friend, which we ordered long before her husband ordered along with my fiancƩ. They received their food way before us and the bartender told us our pizza had been burned and would have a new one out shortly. Well, our men finished their food along with a few beers before we even got our pizza. The pizza was ok, nothing to brag about. From the get go we were told the wait was an hour, so we sat at the bar to wait. My fiancƩ told the hostess we still wanted a table, but she ended up never calling us anyhow. I appreciated the valet parking though, but I won't be back.
Tina Marie Cook
Best coctails and gourmet pizza EVER!!! Service was outstanding and the atmosphere was great... wonderful place to hang and celebrate!
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