Cork & Pig

My wife and I came to this restaurant to celebrate her birthday. We didn’t have any expectations as we’ve only seen this restaurant in passing. Upon entering the establishment we were taken back by the ambiance and interior style. Our waiter, Anthony, was fantastic! He was extremely attentive to us, knowledgeable in the menu from drinks to food, and very well spoken. They have a huge drink list from wine to local brews. I was able to sample a few of the tap brews to find which I’d like the best. The food was phenomenal. My wife had “The Pig”, pizza, with mushrooms and I had a pork sandwich which I can’t remember the name of. The flavors were delicate and everything was well balanced. Portion sizes were much larger than we had expected and neither of us could finish our food. This restaurant is a bit more expensive than others in the area but it was worth every penny. We will definitely be back with friends to share the wonderful experience we had.

Two visits, two impressions. Each time, I was awed by the food and the service. First visit was a brunch with my daughter. I had the biscuits and gravy, eggs over easy and my daughter had the fruity pebbles French toast. She said the ice cream tasted like cinnamon toast crunch and I agreed. Second visit, I went alone and sat at the bar and had a great experience again. I had the French dip and it was good. I prefer my prime rib more on the mid rare side and it was, in some places, slightly over but great all the same. I opted for the macaroni and cheese, which I'd heard great things about and I was not disappointed. Will I go back? Hecks yeah! I'm ready to try more options on the menu! I've also heard their fries and pizza are worth the price. Well done, Cork & Pig Tavern! I hope you're around for a long time! Update: Now I've tried the fries, pizza and fish and chips. Oh yeah, did I mention that I love this place?