Great steakhouse in Fort Worth. Make sure to have a reservation. Great old western vibes inside. We ordered the Ribeye and KC strip. Both were excellent. The baked potato that comes with the meals are huge and make sure you like them heavily seasoned. The topping stand that comes with it is a nice touch. The rolls that they start you with are excellent. Will be back on my next trip to the area.
First time here. Had pleasant experience.
Husband liked his chicken fried steak. My filet was cooked perfectly as requested. Add on shrimps were flavorful.
While we'd love to explore other steakhouse options within the Stockyards, Cattlemen was definitely a great restaurant to revisit. Highly recommend.
We went for dinner around 8:30 on Saturday night during Labor Day weekend. Surprisingly, we were greeted and seated immediately in a very busy restaurant. The table service was prompt, professional and attentive. The 11oz ribeye steak was to die for!! Perfectly cooked to medium and seasoned exquisitely. No need for any sauce for sure. The house salad was fresh and crisp with a delicious house dressing. The potato was huge! More than enough for two people with options for cheese, bacon, and chives served table side. My husband and I shared the 11oz steak and potato and both had a side salad and couldn’t finish the one meal between us. 10/10 recommend for an amazing steak!
My son and I enjoyed a couple of steaks here -- top flight experience. I saw a pic of a tomahawk chop in one of the reviews but did not see it on the menu. Asked the waitress if they offered it and they said they did depending on availability -- it's not on the menu for that reason. You have to ask for it. It's not cheap but my god is it worth it. Absolutely fantastic. Overall wonderful and authentic experience. Recommend, will go back.
We stopped in for dinner and ate in the bar. The atmosphere is incredible, and the stake was very tasty. Unfortunately, the server was busy and forgot a couple of things, and I didn't check in to ask. I only add this info for constructive feedback. We will definitely be back.
Not sure why the bad reviews. If youre thinking about going, go! We were not disappointed. We ordered the new york strip with a potato and salad and the whole meal was flavorful and delicious!! The steak was cooked perfectly. Our server was amazing, atmosphere chill and they even gave us dessert for our anniversary. 10/10!!
Great options to choose from on lunch menu. I ordered the 10 oz Ribeye with the loaded baked potato soup and macaroni & cheese. Everything came out delicious.
Steak was cooked perfectly to my desired temperature and seasoned well. Tender and flavorful. The macaroni and cheese was a little "soupy" for my liking but I liked the sharp cheddar taste.
Would recommend going will in the Stockyard area.
The location in Fort Worth is excellent and the history runs deep at this restaurant. The atmosphere is dated, but we loved it and the steak and chicken was delicious! The condiment server that came with the baked potato was nice bonus. We had our service animal with us and no one made us feel uncomfortable. She just sat in the corner out of the way.
Excellent food & service. We began with hot rolls! Incredibly light & fluffy yeast rolls! Amazing!!
We got the 16 oz. 28-day aged New York strip with a baked potato (large) and spilt it between the two of us. We each had a house salad. I had ranch dressing. Hubby ordered thousand island. Incredible flavor!
I recommend making reservations in advance or check in as a walk-in guest well in advance of your desired dining time. They're busy!
This was a casual establishment. Average, this the 3 stars on atmosphere. Service was great, everyone was nice and courteous.
My husband ordered a 14oz steak. He really enjoyed it. I had a bite, it was very tender. I didn't really like the sauce that came with the steak.
I ordered the chicken salad with fried chicken. The salad was large. It had secret butterchip pickles on the bottom. That was a pleasant surprise. The chicken itself was bland to me. I had ranch dressing and it did a great job of adding flavor to the chicken.
The best part were the rolls. They were made in-house. They were so soft and delicious. I had to hold back so that I could have room for my meal.
I would recommend this restaurant. My husband wants to go back tomorrow for the T-bone.
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