Bakerstreet

Bakerstreet, Fort Wayne 4820 N Clinton St - Fort Wayne

American
• Contemporary
• Sit down

91/100
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Ratings and reviews

91
/100
Based on 2917 ratings and reviews
Updated

The menu of Bakerstreet suggested by Sluurpy users

Ratings of Bakerstreet

TA

Trip
Last update on 23/03/2023
4,5
341 Reviews
Opentable
Opentable
Last update on 14/07/2023
4,0
3 Reviews
Google
Google
Last update on 06/12/2023
4,6
2 Reviews
Foursquare
Foursquare
Last update on 05/09/2020
4,6
132 Reviews
Facebook
Facebook
Last update on 23/05/2020
4,7
571 Reviews

F

Facebook.com
Last update on 12/04/2020
4,7
767 Reviews

FM

Facebook mobile
Last update on 26/09/2020
4,7
767 Reviews

YP

Yellow pages
Last update on 23/05/2020
5,0
2 Reviews

MW

Menu with price
Last update on 23/05/2020
4,0
109 Reviews

BF

Bringfido
Last update on 14/07/2023
5,0
1 Reviews

R

Restaurantji
Last update on 26/09/2020
4,5
162 Reviews

Menu Bakerstreet

  • Appetizers‏
    • Mussels
    • Shrimp Cocktail
    • Smoked Gouda Crab Dip
    • Escargot
    • Blackened Scallops
  • Soups & Salads
    • Upgrade your entree with a signature soup or salad
    • Bakerstreet Wedge
    • Bakerstreet Wedge
    • Bakerstreet Wedge
    • Caesar
  • Seafood, Chicken, & Vegetarian‏
    • Choice of house salad or soup du jour included with each entree
    • Jambalaya
    • Roasted Chicken
    • Blackened Ahi Tuna
    • Jumbo Shrimp & Scallop Saute
  • . . .
  • Browse the menu

Available menus

Timetable

Monday:
11:00 AM - 09:00 PM
Tuesday:
11:00 AM - 09:00 PM
Wednesday:
11:00 AM - 09:00 PM
Thursday:
11:00 AM - 09:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 08:30 PM

Book a table with

Opentable
Opentable

Read the reviews on

TA

Trip
Google
Google
Foursquare
Foursquare
Facebook
Facebook

F

Facebook.com

FM

Facebook mobile

YP

Yellow pages

MW

Menu with price

R

Restaurantji

Info

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QR Code Menu

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Our aggregate rating, “Sluurpometro”, is 91 based on 2917 parameters and reviews

If you need to contact by phone, call the number +1 260-484-3300

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