I must say never judge a book by it's cover. This restaurant was a great last minute choice to go for by friend's birthday. Since we didn't have a reservation I was a little concerned but we were able to be seated right away. The food was awesome except for the bacon wrapped scallops. They were still good but a little tough and the Caesar salad was so huge and my first time with having bacon on it. Then the jazz music that was played really set the ambiance of the place. Overall I think it was a better choice than the restaurant that I had picked out to celebrate her birthday.
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I recently had a wonderful dining experience at Sealand Restaurant in Fort Walton Beach during their busy season. To avoid any wait, I highly recommend making a reservation beforehand. The food here is truly fantastic! As a meat lover, I couldn't get enough of their delicious veal chop, and the clams pasta was an absolute delight for a seafood and noodle lover like me. I wish I could have eaten a second plate—it was that good!
The fact that both entrees come with a house salad and the option to choose your dressing is a nice touch. We opted for the blue cheese dressing, which was a fantastic start to our meal. The location is great, and the service was top-notch. I will definitely be returning soon to explore more of their enticing dishes. To complement our meal, we enjoyed a glass of Duckhorn Cabernet Sauvignon red wine, which added a perfect touch to the entire dining experience.
Overall, Sealand Restaurant left a lasting impression, and I highly recommend it to anyone looking for a delicious meal, excellent service, and a lovely atmosphere. Can't wait to come back for more culinary delights! 🍽️🍷
Such a nice quiet, quaint place to have a special dinner. The menu was not over crowded, and everything on it sounded delightful. Very nice fine diningish experience.
We went for my significant others birthday. He had the fried seafood player, it came with fish, shrimp, scallops a lobster tail, rice parfait and broccoli. He said everything was good but the fish was bland. I had Chef Nahs (I think that was his name) fish of the day. It was good but came with lump crab meat that was close to being nonexistent. My daughter had the snow crab legs meal. She said the legs were cooked to perfection. Side salads 🥗 and 1 bread 🥖 basket were served before the meal.
All in all the experience was good. For the price I want actual lump crab meat on my fish.
I’d definitely visit again.
I got an appetizer of bacon wrapped scallops and a side of garlic lemon butter noodles. We also had the crab cakr appetizer, which was ver delicious. They are a little expensive. They do have a dress code.
Started off they were busy and we didn't get drinks for almost 30 min. After that everything was outstanding! Waiter was very nice and had a great knowledge of the menu and local seafood. Fried crab claws and bacon wrapped scallops were great. I got the tuna special and my wife got the filet special and both were perfectly cooked. Ended with the strawberry cake and was not disappointed. I will definitely be coming back.
If I could service ten stars, I would! The food was delicious. But the dessert wasn't as impressive. I was astounded that they were using paper place mats. The restaurant just didn't feel like a spot where you would drop $300 for dinner. But the food was worth it! The bar was quite nice as well.
This place was beautiful and quiet. We enjoyed our meal very much. My husband had the fried grouper, and I had the prime rib. We shared with each other. Everything tasted so good. We got to talk to the owner. She is a sweet lady. We will be returning. Reservations are recommended, although we didn't have any this night.
This is an AMAZING place to have a delicious meal and the atmosphere is very relaxing! We have been here twice in the last month!! We love this place! We are from the Gulf Coast and fresh seafood is a must. This place in no way disappoints. We live here and this is by far our favorite restaurant. It is a dressy place and pricey but it is worth every penny. The hostess and wait staff are so friendly and knowledgeable about the menu. A MUST to visit!
It was very expensive to us. Prime rib $50 & pasta plates $25 & up. Big shrimp in my pasta but they were rubbery. The pasta itself was great. We didn't care for the bread. Service was great.
Very friendly waitstaff and the food was delicious! Just wish they gave a complimentary birthday dessert.
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