First time here - and the food was amazing! We had the fall favorites for $39 each and was not disappointed. The oysters were fresh and fish cooked perfectly and flavorful. Our waiter, Pat, was very attentive and check in frequently to make sure we enjoyed our food. Definitely will be going
We had the Rockefeller grouper, it was good but expected a little more flavor. My son had kids chicken strips and were very thin. Seems to be an older crowd that attends this restaurant with a pretty laid back atmosphere. Connected to a marina. Waitress and service was great. They also sell fresh fish here as a market.
Excellent service. Loree was very helpful and attentive. The fish tacos were excellent! High 5 IPA on tap. Very relaxing atmosphere right on the water.
Staff were wearing great Christmas sweaters in December?
I loved everything about this place. Our waiter was amazing. Food was fantastic. Parking is valet only. Some people dressed up and some didn't. I had the cedar plank salmon. My friends had seafood pasta. Cocktails were on point.
My sister, who lives in Cape Coral recommended this restaurant. After coming by boat the day before and not being able to find dock space, we came early for lunch the next day and were able to find a space for our boat. My wife had the muscles and said they were some of the best she’s ever had. I had the black grouper grilled and it was excellent. Also, the green beans were cooked just perfect. A beautiful place to have lunch right on the water.
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My experience at the Deep Lagoon Seafood & Oyster House in Fort Myers, Florida was nothing short of exceptional.
The ambiance is charming, with a laid-back and relaxed coastal vibe. The restaurant is spotlessly clean and well-organized. The comfortable seating and breezy outdoor patio area, coupled with the stunning backdrop of the beautiful marina, truly set the stage for a memorable meal.
The menu is a seafood lover's paradise. From the locally sourced fish to the succulent shellfish, it’s clear that Deep Lagoon values fresh ingredients. I had the blackened grouper for my main course, and it was sensational. Perfectly cooked, flaky, and seasoned just right, it demonstrated the chef’s mastery in handling seafood. The accompanying sides of seasoned vegetables and rice pilaf were delightful complements, wonderfully cooked and flavorsome.
The oysters, of course, deserve a special mention. The raw bar provides a wonderful variety of options, and the oysters we had were fresh, plump, and delicious, served with a tangy mignonette sauce that beautifully enhanced their natural flavors.
The service was top-notch. Our server was friendly, informative, and attentive without being intrusive. She provided excellent suggestions, ensuring our first visit here was memorable and enjoyable. Additionally, the staff was knowledgeable about the menu and the seafood in particular, which was a definite plus.
I must also praise their extensive wine list that perfectly complemented the seafood offerings. The bottle we chose, a crisp, white Sauvignon Blanc, was an excellent pairing with our meal.
All in all, Deep Lagoon provides a wonderful fusion of exquisite seafood, stunning views, and commendable service. It's not just a meal, it's a culinary journey that explores the depths of the ocean's flavors. I am already looking forward to my next visit and would highly recommend Deep Lagoon to anyone who appreciates great food and a great dining experience. A shining gem in Fort Myers' dining scene, it is definitely a must-visit!
This place was excellent. Awesome service, great food, great drinks a really unique experience. Recommend highly might want to make a reservation especially in season. The triple tail fish was incredible as well as the hog fish. I know I’ve been wanting to try hogfish for a long time and it might not sound the best or look the best as a fish, but it taste incredible.
We started with delicious fried calamari followed by seafood gumbo soup which made you think you were in New Orleans. The fried oyster sandwich was beyond generous with the oysters as I counted at least 10 good size ones. Only 4 of them could fit on the sandwich, the others almost covered the entire plate. Last but not least, the service provided by Brad was nothing short of exceptional!
Date night, and we wanted tasty food with a view. We were not disappointed. First, our waiter, Mike, was outstanding. He was very jovial and attentive. Cocktails were provided quickly, were a generous size, and made properly. The bread was really good, with a tad of sweetness that went well with the butter. The rolls were hot, too. Both my date and I ordered lobster. I am picky about seafood, and the lobsters were cooked perfectly. Both my sides were good, but I particularly liked the green beans. We ate around sunset, so we had an amazing view. It was definitely a great night I hope to repeat.
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+5
Went for lunch. We ate outside and the weather was great. We had the oysters Rockefeller and they were very good. We both had the fish and chips with onion rings instead of chips. The fish was hot and flaky and it was not greasy. The pineapple upside down cake and chocolate cake were great. Had a really nice lunch. It’s worth it to stop by.
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