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Contact Information
📞
Phone:
+1 201-461-0033
🌐 Website:
http://www.primeandbeyond.com
📍
Address:
501 Main St, Fort Lee
📷 Photos (11+)
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Google Reviews (8)
Great local steak restaurant. We both ordered the 6oz petite filet which had a little more fat on it then I would have liked. Steak is served with finishing salt on the side. The mushroom risotto was really good, the mashed potatoes were basic, but the caprese salad looked amazing on the table next to ours. This is a SMALL place with the tables closer together than I prefer. There are about 10 parking spots in the parking lot which is nice and it’s BYOB which is fantastic. We will definitely go again.
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Google
Really great place for steak! Growing up I've never been to a steakhouse. My family never went out to eat often, so I finally hot a chance to grab one here and it was amazing! I'm korean so I enjoyed the green onion salad to compliment the steak. I was recommended to get the porterhouse and kimchi fried frice. It did not disappoint! Total was $250 for two but I think that's great value for the quality.
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Google
Good Goods and Good Service. Best Steak house near upper NJ area. They have great quality of beefs.
I had a porthouse and some of sides. The staff was very kinds and nice.
BYOB Place.
Google
Pros : Our Tomahawk was cooked to perfection! Loved that they bring it out to you before they cook it. Once cooked - it comes with grilled garlic and this amazing truffle salt! We also enjoyed the grilled vegetables and mashed potatoes. BYOB
Cons : Expensive! Bread was stale, Crème brûlée was okay.
Google
Love it and their stiletto steak knives. BYOB good sides super nice
Google
I apologize I didn’t have more photos but once the food came out, I couldn’t help myself but eat…
The sides creamed spinach, mashed potatoes, onion rings, scallion salad, and Mac n cheese, all of it was absolutely finger licking good!
Now the steaks…mmm hmmm it may look like a lot of food but high quality beef cooked to perfection for some reason didn’t cause that greasy nauseous full sensation. My favorite was the dry aged ny strip and wet aged rib eye. Ask for the hot plate when it’s time, a cold steak is just not the same.
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Google
Went to go try the steak since the reviews were pretty good, but the experience was not so pleasant. First the waitress was rude the whole time we were ordering to the time we finished eating. The portion is so tiny I was still hungry after consuming the food. Part of my steak was so burnt I couldn't even eat it. I never felt so hungry and mistreated after paying all this money to go eat.
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Google
THE FINEST STEAK I EVER HAD! Hands down. The dry aged porterhouse for two was perfectly cooked and buttery tender. AWESOME in every respect. The steak tartare was just as good. Tender and tasty with great flavor. The service is five star outstanding. This is a very small set back from the road restaurant that is not to be missed. The cut of meat that you order is presented to you at your table prior to cooking. Great touch! Two glass refrigerators inside the restaurant give you a full view of the meat choices. This is not a stuffy fancy steakhouse but a small intimate restaurant with the best steak and service around. Reservations recommended due to the size and COVID considerations. Outdoor dining is offered as an option. Plenty of street parking. This is a BYOB with glasses provided. Highly recommended.
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Google
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