Bcd Tofu House

Compared to other tofu houses I have been, I didn’t feel BCD was any superior to them. With that said, they have a lot option compared to other places. Loved that they give a small fried fish as part of the entree. The soon tofu is pretty exciting, the color comes out really nice for M spice. There’s a decent amount of ingredients in the pot (veggie and seafood for mine). They give the rice in a stone pot. Some of their side items are quite boring, like the mashed potatoes (I think) and the plain broccoli. I felt these sides didn’t add much taste to my main course. Other than that, it’s nice restaurant, with convenient parking right in front of the restaurant (since its Fort Lee).

Menu changed, and now BCD is just okay. BCD changed their soonduboo menu a bit. For example, they got rid of dwenjang soonduboo. Sad times.. Also, they don’t serve the oiji (spicy pickled cucumbers) anymore. The waitress explained that they only serve this during the summer. The oiji is actually one of the main reasons I go here. Guess I’ll only visit during the summers..