Cafe Martorano

After 11 years living in SoFL, it was my First time at Martoranos this weekend - celebrating my birthday with family. We should have eaten here years ago. I’ve made resys here before but always had to cancel plans. The service was exceptional. Joshua took care of us immediately with our appetizers: the mozzarella and meat balls. Joshua said he just started working there, but you would never know it by how professional, social, and efficient he was. Tommy explained the specials in detail. The mozzarella app, the meatballs, the cavatelli and sausage, the chicken parm, chicken cutlet and peppers, egg plant parm were all excellent and the best I’ve had in SoFL. They use high quality varieties of pasta always al dente. I wanted to order so many things off the menu but our bellies were full half way into the main course. I love cannolis and all I can say is get the cannoli here! I’ll be back. Yo Cuz !

Best Italian food in South Florida period. Apps were the eggplant stack, pizza special (type changes nightly) & the meatball salad, all were excellent. Entrées were Cacio de Pepe, Chicken Martorano & fussili w Sunday Gravy....all exceptional again. The killer desert was the Pistachio cake, unreal, best cake I've had in years and I'm not a desert guy. Atmosphere is a "Goodfella's" vibe & gives you the feeling you are anywhere but south Florida, think Boston, Philly, Providence. It was my second time there & it did not disappoint

Top notch Italian dining experience at Cafe Martorano in Fort Lauderdale. I loved the ambiance, all the servers dresses to the T, and Steve Matorano in the kitchen with his staff. I started a glass of wine and brought over super crispy bread with a spicy oil to dip. For my entree, I had the Fusilli and Meatball. Was completely stuffed, but I had to get a canolli to go!

Came today while on vacation and could not ask for anything better. When arriving we were greeted by the owners wife who was so so sweet! We then we’re served the best of the best hospitality by Corey.. the food was to die for and worth every penny. We started with the meatball salad … then got chicken parm and the special seafood linguini on todays specials! Espresso martini was the best I’ve ever had, and the dessert was the real cherry on top as the waffle melted in your mouth! Amazing job on food , dessert and drinks! I will definitely be back and hope Corey will be there again for the great service ! Will come back from Jersey just for this place !!!! Can’t wait to be back cuzzzzzz