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We came upon this restaurant after our first choice for the evening was closed. We were pleasantly surprised by the clean, open and airy feel of the interior of the restaurant.
There is a row of booths and the tables are well spaced apart so you don't feel cramped at all.
Our server this evening was Andrea and she was amazing. She welcomed us to the restaurant and took her time explaining the menu options. For my entree I chose the Arroz con Mariscos, A seafood combination of Squid, Shrimp, Scallops, Octopus and Mussels, mixed with a beer infused rice, peppers and spices. Very Tasty! My companion opted for the Aji de Gallina - Shredded Chicken in a Peruvian Yellow Pepper Sauce served with potatoes, egg, botija olive and a side of white rice. Also very Delicious. We started with a Grilled Octopus Appetizer that was one of the best I have had.
We especially enjoyed the imported Peruvian Beers (Cristal) as well as the Chicha Morada, Maracuya, Chicha Morada is a Peruvian beverage made from purple corn, a variant of Zea mays native to the Mesoamerica, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar.
For desert we opted for a Quinoa Creme Brulee! A perfect ending to a great meal.
Andrea was amazing from start to finish, attentive but not hovering. Luis, the chef/owner came to the table at the end of our meal to make sure everything was to our liking! It was and we will be back to sample some other menu items.
I almost went to another restaurant because it was late on a Sunday evening, but I am glad I didn't! It was the absolute best ceviche that I have ever had! The chef recommended the Ceviche Morron and my friend had the traditional ceviche ❤ The taste, the presentation, the staff, and the passion fruit mojitos were all perfect! I really enjoyed how the chef showed us how he prepared our ceviche! Also, I can't forget the passion fruit cheesecake, it was the best cheesecake that I ever had! I wish I could give this restaurant 10 stars because it was beyond my expectations. Now, I am on a mission to find delicious ceviche in Detroit, wish me luck!
Absolutely delicious! I was so impressed with the quality, freshness, flavor, and presentation for the price. The ceviche was divine, full of perfectly seasoned shrimp, scallops, octopus, squid, and several types of fish. Fresh, and full of so many spices and flavors. I can't get over how affordable everything was! We had an appetizer, two specialty entrees, a dessert, and two beers each for less than $100. And my date got the whole red snapper! Outstanding - I can't wait to go back! The menu is extensive, but a perfect set of variations on a theme of extraordinary delights for the tongue and belly!
If you like Peruvian food, this is the restaurant to go. Instead of ordering from the menu, we asked our serve Manual to order for us. We wanted a total Peru tourisy experience. We were not disappointed. From the food taste, variety, plating, color; the dishes were very appetizing, delicious and pleasing to our eyes. They were too beautiful to be eaten. The interior is very clean, modern and urban with white furnitures and colorful wall decoration. Manual is a native from Peru. He took wonderful care of us. I will visit this restaurant again next time I am in town.
Five star food, both traditional and modern creations with incredibly friendly staff.
We had ceviche, octopus, filet mignon risotto, and scallops. Very hard to say which was better.
I've been to many Peruvian restaurants and trust me when I say that this ceviche is not like the rest, this grilled octopus is not like other octopus you've had. You can tell the chef uses only the best ingredients and pays attention to the fine details which turn a meal from great to amazing. Everything was incredibly tender and tasty.
My personal recommendations: Octopus tostones, Grilled octopus, and lomo with huancaína risotto.
Very easy place to get to, easy parking. Had a wonderful dinner! Can't wait to try everything else on the menu.
First off; just fantastic service and hospitality. That alone is sufficient to get 5 stars. Extremely pleasant experience.
Now food was just as good. It tastes as well as it looks, really! Best food we had during our trip to Fort Lauderdale...thanks!
Wow, first time visit and they have some amazing food. Bring your appetite if you want an appetizer because they can be large! Our waitress was fun, friendly, and helpful. We ordered Jalea, a massive sampler of fried seafood. The fish chunks were incredible and I loved the calamari and onions on top. I ordered the ravioli with yellow pepper cream sauce and chicken, it was heavenly, so much flavor and luckily not huge. My friend ordered this beef and shrimp dish over smashed yuca mixed with cheese, again so much savory good flavor. I'll definitely be back.
Ian “ShermarIan” Manrowe
+5
This is my first time ever this a 5 star to anything. But this restaurant was truly amazing please note I'm a Jamaican. The service from Michael our server was amazing, the Manager Chris coming to greet us, the chef who preparing the food came and meet up and apologize for a 5min wait. The food was awesome. Listen I so want to give a detail service that I received but I prefer you all go get the experience I received then write your review.
Serina Payan Hazelwood
+5
The BEST ceviche I have ever had! Top 5 meals of my life. We had the ceviche trio--the colors, textures, and taste made this meal an experience. The portions are generous. The service was excellent!! We were visiting from Phoenix, AZ; considering a move just to eat here ;-)
I went there for dinner and was pleasantly surprised at the quality of the food. I had the pescado a la macho and the ceviche, my friend had jalea. I'd certainly go again! Portions are VERY big so show up hungry.
One of the best peruvian restaurants I have tried in US. Fresh ingredients and full of flavor. I tried the ceviche mixto and it did not dissapoint! The jalea is pretty big and tasty. For dessert, I had the choco lucuma, a type of lucuma mousse on top a layer of chocolate cake. Great stuff!
This resturant was recommened by a peruvuan coworker who goes to only the best of the best peruvian restaurants in south florida. I was completely satisfied to say the least. Never had I had such delicious peruvian food like my GF and I had at Inkanto. The food was not only incredibly delicious but the presentation made it seem that much more fancier. The drinks were on point, the beer selection was extensive from import &domestic to IPAs from around the world. The atmosphere was clean and quite with light music playing in the background, the server we had was super sweet, prompt and very attentive. When the bill came, i was expecting a hard hit in my pockets but for what we ate and experienced I believe it was more then fair. Definitely recommand this resturant to anyone looking for some inexpensive authentic Peruvian food as well as service with a smile!
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