Eduardo De San Angel

Wow this place is amazing, THE FOOD 😱😱😱🥰OH MY GOD!! was my first time here with our friends and so happy they got vegan options, the most amazing mexican fusion flavors I have ever tasted, they put true love and passion into their food, the service and value are extraordinary. 👏👏👏hats off to the talented hands in the kitchen and the great leadership behind it all. Great job guys please keep it up, I am a bit far from u but, is always worth the distance. Can't wait to visit again, u have to try The watermelon salad, to die for! everything I had was amazing. The cozy ambience and decor are great.

Lovely place for a date night or a special occasion. Ambiance - The restaurant is small and the lights are usually deemed down which makes it cozier. Food - authentic Mexican food, spices, and flavors, and if you don’t like spicy food there’s options for you too. Plates are well portioned for one person and if you don’t eat much 2 people. Prices ($$$)- it’s a little bit pricey for your everyday dinner date.

When I tell you this was one of the best restaurants I've been to. I tell you yes it is ! Wow ! Meeting Eduardo the Chef and Owner along with Mario the manager, the amazing staff and service. I can try to make olup words to tell you about my experience but It won't be enough.The chiles are waiting for!” don’t expect the “typical tacos and tamales” at this “high-end” hacienda in Fort Lauderdale, but rather “divine” Eclectic-Mexican fare; chef-owner Eduardo Pria’s “commitment to excellence” extends to his “gracious” staffers, who are “helpful but not obtrusive” as they navigate the “cozy”, “romantic’ quarters; all in all , it’s a “rare find” that’s “always at the top of its game.”In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom and brings Mexican food to a higher and more refined level. Chef Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods available have won many awards. Here at Eduardo de San Angel you will experience Eduardo’s passion for food and you will feel the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City. Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and top in South Florida for food and service, Chef-owner Eduardo Pria and his staff are dedicated active participants of the perpetuation in the art of fine dining.

Food is amazing! The chef is unbelievably talented and the atmosphere is excellent.