Aged

10702 70th Rd - Forest Hills
Recommended by Sluurpy: 2025 2024 2021
🏆 #66 of 135 restaurants in Forest Hills
Updated on
★★★★★ ★★★★★
3.8/5
2504 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
56/100
Data Completeness
67/100

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3.8/5
Sluurpometro: 76/100
Sluurpy Score
2,504 total reviews
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5.0/5
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Rating distribution

5★
23
4★
15
3★
14
2★
14
1★
14
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Skirt steak 45 Champagne 39 Crab cake 19 Alfredo 19 Truffle mac and cheese 12 Steak pasta 9 Seafood pasta 8 Creamed spinach 8

Contact Information

📞 Phone: +1 718-544-2433
📍 Address: 10702 70th Rd, Forest Hills

🕐 Opening Hours

Closed Opens at 10:30 AM
Monday1 11:30 AM - 10:30 PM
Tuesday2 11:30 AM - 10:30 PM
Wednesday3 11:30 AM - 11:00 PM
Thursday4 11:30 AM - 11:30 PM
Friday5 10:30 AM - 11:30 PM
Saturday6 10:30 AM - 10:30 PM
Sunday7 10:30 AM - 10:30 PM

Google Reviews

4.0/5
★★★★
1,196 Google reviews
S

Scott Henkle

★★★★★ 5/5
Great place for dinner and for Thanksgiving if you don't want to cook
Google
K

Karen Goldberg

★★★★★ 5/5
We just happened upon this restaurant when we were in the area doing an errand and decided to give it a try. The waiter was attentive and the atmosphere of the restaurant was nice...kind of dark and cozy with beautiful decor. We ordered a ribeye and split it...glad we did because it was huge, and being from out of town, we couldn't take leftovers. The steak was done to perfection, and we had mashed potatoes and Brussels sprouts on the side, along with a Caesar salad. It was all delicious! We'll definitely come again when we are in the area.
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Google
J

Juandale Pringle

★★★★☆ 4/5
Loved this place. The food was immaculate, the lighting was great, and the servers were extremely nice.
Google
A

Apple Pi Techs

★★★★★ 5/5
If you love lamb, you're in the right place, unbelievably delicious. Get there before 3:30pm to enjoy the Brunch menu on the weekends. Great service and friendly staff. A++
Google
B

Bizzy “bizzy”

★★★★★ 5/5
I have frequent aged for a while now. Sometimes steak is great others not so much. haven't been in a while, but last week I stopped in for the first time in a min. Order a ribeye and it was perfectly cooked. The chef Ernesto came out and man he made it so perfect had to come back today a week later to get it again. Ernesto is the mvp of this restaurant make sure he is cooking for you when you go
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Google
A

Alberto Leon

★★★★★ 5/5
The steaks were amazing as always , we come for every birthday . We had the crab cake appetizer, skirt steak , ribeye both cooked to perfection with truffle fries and mash potatoes . For my birthday they got me a small lava cake with a candle and sang to me . Great experience Ily Our Server helped us out
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Google
A

Anthony Gabriel

★★★★★ 5/5
Great service here. The bar is not the most creative so order what they offer as they don’t have the ability to make too many drinks. The food is really good. Location is challenging to find free parking. I parked in the local garage down the block. The food was excellent especially the aged burger!
Google
S

S Leu

★★★★☆ 4/5
Came here for a nice evening out with a friend. Food and service were both good in a nice relaxing atmosphere. It's a weekday, so it wasn't too crowded. We had the calamari as a starter. Flavor was really good, but could be more crispy. Calamari also had these fried jalapeño peppers. For entree, we did the Mahi Mahi, short ribs and roasted cauliflower. All were delicious. My friend loved the cauliflower. Mahi Mahi with baked clams was seasoned well and delicious. Short ribs was cooked perfectly, tender and juicy on a bed of carrots and mashed potatoes. Would recommend this place and go back and try their steak.
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A

AOC

★★★★☆ 4/5
We had a great time here, given our party arrived at different times and ordered all over the place the team was accommodating. I think the only thing missing was friendliness, for the prices I think staff could have been a little friendlier, sitting at the bar we over heard some less than professional conversations about guests and trying to push more expensive drinks for the sake of money. My two cents from years of being in the service industry are professionalism and friendliness goes a long way.
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T

Tomika O

★★★★★ 5/5
I really enjoyed this place. From the time we walked in Sebastian catered to us. We requested to be reseated because it was very cold. We ordered a bottle of Riesling as our drink of choice. French onion soup as appetizer (it was amazing) and the Lamb Chop as main course. Everything was so delicious. Sebastian checked up on our needs, Khalil made sure our glass was always with wine and had great conversation. We definitely enjoyed the service and food at this restaurant. Very personable and intimate.
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