Buckhorn Bbq

The Palladio has excellent parking options so that usually not an issue. I visited in a Friday night and it was not an issue. Buckhorn's was moderately busy. The place was perfectly clean. Staff were nice. The food got to our table super fast. Everyone loved tiger meals. Flavor was too notch. My wife's minor complaint was that her medium rare was cooked a little too much, first world problems am I right. Prices were moderate considering the area. My first visit and it was great, I'll definitely come back.

Buckhorn is a nice change to typical fast casual dining. The food is always fresh and got. Flavor is king here, and it is the only place I can order the salad as entree. The new garlic fries were cooked perfectly. Still love the fried onion also... the salad makes me feel less guilty. The staff is always friendly as well. Nice place to go when eating out.

Looking for a Happy Hour date spot in Folsom? Buckhorn BBQ serves Fort Rock beer under the Buckhorn name. The Hazy is so good that you'll want to order two beers back to back. For a large beer it's $7 at happy hour. The salads are freshly made and delicious. I would recommend seating at the bar, so there's no wait. If the date is going good, walk around the Paladio to window shop while getting to know each other better. On Wednesdays, there's a free summer concert from 7 to 9 pm. IG: SACRAMENTOHONEY

I've given this location several chances but the meat here never taste fresh. It has that overcooked, sat in the warming tray too long taste. Ribs are chewy and the chicken/tri tip is dry unless you dump a bunch of sauce on it. The location is ideal next to the movie theater and within walking distance to the garage. Additionally, the service is not great. We've done several pick up orders and I've had to wait for someone to help me for over 15 min. Lots of employees walking around and some of the younger high school employees just talking to one another. Even after asking for help they'd either ignore me or say it's not ready yet despite not even checking. I really dislike when this happens as I expect a take out order to be ready close to the time is days it will be. Not 30-40 minutes later. Especially if the meat is just sitting in a warming oven, not being cooked fresh!! Due to these poor experiences, I will not be coming back. There are much better BBQ restaurants in the Folsom area. Unfortunately, this is just another restaurant in Palladio that needs improvement.

Buckhorn Grill at Palladio is a great place to go for delicious comfort food and a relaxed atmosphere. It's great for groups because each person pays individually when you order. No waiting around for your check so that you can finally leave! The outdoor dining patio is beautiful. The staff are friendly and the prices are reasonable.

Absolute and Complete failure. They managed to screw up literally everything. As we entered, my group and I noticed a hand-written sign stating that certain meats were unavailable. When we tried to order we found out that many other meats were also unavailable. After playing the “is it available” whack-a-mole game for a few minutes we were finally able to order. The rest of my group sat down, and I went to the bar to order drinks. The bartender was super nice but overworked. Eventually I got a Moscow Mule poured from a tap, which tasted like automotive coolant. Easily the worst drink I’ve ever had. A member of my group got his food far before anyone else and even before people who ordered after us. Eventually my food came out, it was cold. Add to that the sides I ordered were replaced with two bowls of Mac and Cheese. I told the server of this. Turns out they were missing stock of several side orders too. They just failed to inform us, letting it be a surprise. Instead of asking if I wanted anything else they just decided to give me mac and cheese. Ironically, after some investigation it was discovered that one of the sides I ordered was actually available, the vegetables. When the vegetables came out, a few veggies were missing. The meat itself was good but did come out cold. Probably because it was prepared beforehand and couldn’t be screwed up. I spoke of my experience with a friend with nearly 20 years experience in the food industry and he states that there is absolutely no excuse for such blatant oversights. The blame here falls squarely on management and ownership of the restaurant. For the prices they charge, serving cold food and incomplete sides is completely unacceptable. Running out of stock on your most popular items is the hallmark of lazy and callous leadership. You would think that a restaurant in a hotspot location, charging premium price, would do everything they can to deliver they best experience possible. The existence of this place shows that’s clearly not the case. Best advice is to avoid at all possible costs and eat elsewhere.