Shelley Bethea Kennedy
+5
We love this place! The manager, Nathan, is welcoming and accommodating. He doesn't just manage, he jumps in and helps his staff. And he obviously trains them well, bc we've never had a bad server. Now let's talk about the servers. Jason is our personal favorite, but we've had so many good ones. Samantha, JD, oh the list goes on and on. And the food just goes without saying. I've never had anything I didn't like. And the desserts! I'm going into a diabetic coma just remembering them! This is our favorite restaurant and anyone who doesn't try it must have cheese for brains lol!
Fantastic experience! Our first time here; had brunch yesterday. Beautiful place/great atmosphere. Love the classic Southern cocktail menu. Great service, and the food was phenomenal- dessert was over the top! Can’t wait to go back!!
One of the best restaurants I have been to in a very long time. An incredibly romantic culinary experience that is enhanced by a live piano player. The food is incredible. The crab cakes are the perfect amount of mostly crab and stuffing. The duck was everything I wanted it to be with a savory sauce and sweet potato side. Topped it off with an incredible tableside preparation of Bananas Foster by the very professional, knowledgeable, and nice waitress Brooklyn. (No one knows how to make it.. and it was prepared to perfection). She deserves a raise. Overall, a culinary experience for a local of Flowood or weekend adventurer from out of town!
Today was my first time visiting Table 100 and really any type of upscale restaurant. I will say that I find the atmosphere very relaxing, refreshing and enjoyable. I sat at the bar and met with Jasmine, a nice lady, and referred me to some menu items.
I had a a vegetable plate with French Onion soup, and I won't lie, it looked a bit.... crispy, and then it tasted a little salty, but I won't complain too much on it. Everything else was nice flavor. I especially liked the drinks as my first one was.... a pink ta-ta. Very lovely, but the margarita was a little too salty for me.
I had Jeremy who was polite, helpful and attended to my needs great. Finally, I had for dessert was a toffee pudding and oh my goodness it was absolutely delicious!
Overall, this was a nice experience. Will like to visit again sometime.
The dining experience was amazing and the service was superb. Our waitress, Thea, was the most friendly and a nice conversationalist. The dining was very welcoming and the wait for food was short. Would come again!!!
This is one of Flowoods best kept secrets, the food, drinks, and atmosphere are exceptional. This is a fine dine establishment with a casual undertone. We thoroughly enjoyed ourselves we will definitely return.
Elliott Mullen (Traveling Armadillo)
+5
One of the better dining experiences in the area. Atmosphere is great, staff was very friendly, and most importantly the food was delicious. Our table ordered a variety of things and nothing was bad. They have an excellent selection of adult beverages and a mimosa / bloody Mary bar as well
I enjoyed their brunch. I had the waffle bar and the pineapple martini. Beware that drink is STRONG but delicious. I also had my favorite their crab claws🤤.
Atmosphere was great, service was excellent, and the food was amazing. We started with the southern snack board. The black eyed peas hummus was very good, the pimento cheese was excellent, nice sharp cheddar and sweet pimento flavors. The only stumbling point is the smoked tuna dip. It tasted like tuna salad made with canned tuna. It was really good quality canned tuna salad though, no oily fishy taste to it. We both had the coffee rubbed duck breast. I lack words to describe how great this dish tasted. The duck was cooked perfectly and the portion size was generous. The meal was pricey. With appetizer, two mixed drinks, one beer, two entrees and a piece of cheese cake for dessert the bill was $128. We paid it gladly though, the food and service made it worthwhile.
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