The food is really good. They serve large portions. We had a great waitress. She was very accommodating even considering we were a large group. They have a great selection to choose from. The fish was very delicious.
There was two people in our party both of us ordered chicken fried steak, with broccoli, & fried okra. As usual the chicken fried steak was very good it was so large we each took half of it home. The sides were very good also. The service was excellent the employees work very hard. The owner Charlotte should be very proud of her business. Great job all.
The food was good my steak was cooked perfectly. The hometown pride shown in this place is so great. Being new to the community it was wonderful to see small towns still exist. We were there on a very busy Friday night. Not a long wait for a table, somewhat of a wait to be served but could tell the staff was working as hard as possible so it wasn't a problem. We will definitely go back. And we will be taking out of town friends when they come.
This is a tough review to write because it's based a lot on a situation many restaurants are having: namely sparse wait-staff. I generally rate my steakhouses on the service and in this case, it was a little off this time. Unnecessary waiting at the door (which isn't sized for the numbers that were waiting) as wait staff sauntered from table to table, and busing tables was literally done one-handed (we've all seen those teenagers work who clearly don't want to be there.) Besides the service, the serving sizes were large and the my rib eye had a nice seer and was maybe 2 minutes cooked over what I liked. The wife had a taco salad, which she said tasted like they'd crumbled a hamburger patty to build it. BUT it was quite large for the cost.
As I go over previous reviews, it seems like Trail Rider's either gets it right big time or is way off. Hopefully they can bring it all up to par and keep the small town vibe going.
Tried this local restaurant and it was pretty good. The service was good and people welcoming. The filet I ordered was bacon wrapped, and I will order without bacon next time. It is just hard to get the bacon crispy. My husband ordered a ribeye and both of our steaks were cooked as we asked, medium rare. The salads were fresh and the bake potatoes huge. Definitely will eat there again. My grandson had the chicken strips and they were good. He got 2 Oreos with his dinner.
Had the 22oz Porterhouse. Seasoned and cooked perfectly. Quite delicious. The baked potato was gigantic, big enough to be dinner in its own right. Take a jacket with you because it was really cold in there.
Make a reservation
Order online
Find the best restaurant in Floresville
An error has occurred! Please try again in a few minutes