Hot Wok Restaurant

My husband and I ordered delivery. Our order came after they were closed. So, they were probably rushed. We were both up all night with tummy trouble. After eating, I was looking at the garlic pork, and I'm sure it was very underdone. It was also very spicy. The beef with flat noodles seemed to be okay. The egg rolls had no flavor. Pot stickers were okay. The white rice was good. Fluffy. Aside from feeling sick, the food was mediocre. The delivery was super fast, though. We ordered through Uber, but the restaurant delivered.

Just passing through because my truck broke down and I was staying down the street at Howard Johnson. Ordered the dinner special came with appetizer, soup, rice and entree. Delivery was fast and food was Delicious. Couldn't even eat it all. Had enough left over for breakfast. Even the fortune cookie was spot on.

Okay so this place looked like a very nice little Chinese restaurant. My wife and I went here to get a early dinner around 4:00 on a tuesday. There were very few people there. We got to sit wherever we wanted and sat at semi booth. My wife ordered the pork and I ordered the Kung Pao chicken. I've had kung pao chicken lots and lots of times. I really like it. I know it's a little spicy. But I'm from South Texas in a little spicy doesn't scare me much. My wife's pork was good she liked it she likes the sauce and the pancakes. I couldn't eat mine. My first bite was so scalding hot that I had to spit it out. Once it cooled down enough to where I could give it another shot, it was so spicy that I really couldn't eat it. I started picking out the chopped up red peppers. And managed to take about a quarter cup out of a fairly reasonable size serving. They weren't the mild peppers that you usually get at Chinese restaurants. They were hot 🥵. Even after picking out all of the peppers I still couldn't eat it and send it back. I haven't sent a meal back in years and years and years. The waitress was nice but I'm sure I hurt her feelings. Sorry about that. The meal was just too spicy. There weren't even any peanuts. Everybody knows that kung pao chicken has peanuts in it.There was nothing on the menu to warn me it was extra spicy. I couldn't even really eat the the replacement part that they brought me. So it's sitting in the refrigerator right now. Prices were reasonable service was good portions were reasonable. If you go here don't order anything spicy. Unless you just like really really hot food.

A perfect place for people from both sides ---- you only need to know which side you are from/ standing. If you are a fan of authentic spicy Chinese food (Szechuan), just let the host know, their cook is an amazing real Szechuan chef, who cooks real Szechuan. I told the host I want my dishes to be "no (added) sugar" and "extra spicy", he put it down on the order (and printed out on the receipt as you can see), the food all came out the exact way I wanted. As I travel a lot and I am a good cook myself, it is hands down, better than what I can do, and honestly what most top Chinese restaurants can do in the US. The way the chef manipulates the US chilli (which contains little flavor and aroma when compare with local Szechuan chilli) to more aromatic to your taste and smell, I am very grateful (I do the same at home. Glad to see someone else cares enough to do the same kind of thought process, experiment and deliver the results). If you like the regular americanized Chinese food, come here, too! They make all your favourite dishes more flavorful with more layers of enjoyment, without overwhelming sugars. The chef is very thoughtful and trains the cooks well. I wish they could have a restaurant in my city. This is absolutely a gem of Flagstaff. I want to visit it again before I leave the town.