Monical's Pizza

I'm a sucker for a great thin-crust pizza, and Monical's delivers that remarkably well! Some places make the crust too thin, and the term cracker crust is appropriate. Monical's does it just right. It's crisp but not too crisp. I found myself fighting the urge for just one more piece. I visited on my lunch break and met Matt Guthrie at the front. I explained that it was my first time and asked him to give me the rundown on what makes Monical's great. Matt shared some of his favorites at Monical's and told me they have a great lunch buffet with all-you-can-eat pizza and a drink for 10.99 on the weekdays. He said they'd have a great variety of pizza for me to try. I'd just finished my workout next door at Exercise Inc, and I was starving, so the buffet was the perfect choice. The pizza is Delicious. I could see why Monical's has been around for so many years. As I was leaving, I noticed they had options for you to take home a pizza to cook at your place, similar to Papa Murphy's. Britney George talked with me about what I liked and shared some of her favorites . I called a good friend of mine who loves pizza of all types and styles and asked if he wanted to make Monical's our next location for meetings coming up this week. He happily agreed. I look forward to my next time.

Outstanding customer service in general which is saying a lot considering I believe she was a teenager. Celiac Disease friendly; I am pretty sensitive and have had their gf pizzas many times. They are the ONLY place I know of that not only cooks the GF pizzas in a different oven but has their own dedicated line of toppings JUST FOR their GF pizzas to eliminate cross contamination. My ONLY complaint, which I'm guessing is not avoidable with it likely being due to the GF pizza "dough", but is that the bottom of the pizza just doesn't get crispy at ALL. Probably from the pan that I believe they set the pizza on to cook. If they were able to find a way to get the bottom crust crispy it would be the best GF pizza there is; and I have had hundreds of different gf pizzas. ***So management/corporate, if you can find a way to get your GF pizzas crusts crispy on the bottom, or even just cooked to where it's not "floppy" you guys would have the best GF pizza in the industry*** Tldr; great place, wonderful & well trained/knowledgeable staff (esp. w/GF options), good prices, BUT wish GF pizza crust was crispy on bottom. It's worth it, come here.