This place was absolutely amazing. I ordered the special and that it was!! I've never had steak that melted in my mouth like that before. Our server, Kevin, was fantastic. He whisked in and out always at the perfect time making sure we were completely satisfied. We weren't going to order dessert, but since it was my birthday splurged a little more. Not to be regretted as it was the best Tiramisu either of us had ever had.
Highly recommended by us! Loved it!
Had dinner with a girlfriend on Saturday night (1/27/18). We made 6:30 reservations. The place was very busy as there was some kind of special event. We ended up having to wait about 10 minutes even with the reservation. Our waiter was very nice and attentive. I ordered an old fashioned and it was one of the best I'd tasted. We had the Escargot for the appetizer, it was good. We both ordered the stuffed shrimp and the entree was amazing. The shrimp was cooked perfectly and the crab stuffing in it was delish. The sauce used on it was perfect as well. Skipped desert because we were so full. The atmosphere is great. Would definitely come back!!
The food at Alexander's is amazing!! My husband and I were there this past week and enjoyed seafood dinners that were PERFECTION!! My husband had a seafood combination with a cream sauce and I had the scallop dinner. Both were amazing!! The server was excellent!! She made a recommendation for a wine my husband had never tried and it tasted delicious with his meal. We ended our meal with a delicious piece of key lime pie. Call ahead for reservations because this is a busy place!!!
Excellent experience! This was my 2nd time visiting Alexander’s and it was just as good as the 1st time. Be sure to have a reservation though, it’s always busy (for good reason). The atmosphere, drinks, food, and dessert were wonderful. My husband and I’s ribeye and New York strip were cooked perfectly. We cannot recommend Alexander’s enough!
A friend and I dined here to celebrate our birthdays. We both had the filet mignon which was cooked to perfection. It was plated beautifully, and the sides were delicious. We had the creme brulee for dessert which was divine. We were seated by a window and had a view of the fall leaves. Just a really perfect experience. Our server was excellent, attentive and sweet. I can honestly recommend this place. Stop in for some great food!
With Easter traffic, my group had made reservations, and thankfully the hosts could fit two additional last-minute guests (don't try to do this). We were seated promptly and without any issues. We all were exceptionally pleased with the service and quality of the fare. From the salad bar, breakfast bar, and dessert tables. Scrumptious and flavorful are two words to illustrate how the brunch tasted! Delighted with the service, from prompt refills, dish removal, and bill/check delivery. Everyone was professional, and no mishaps or lack of assistance was observed. We will return here in the future to try other days, breakfast, lunch, and dinner!
Exceptionally good food and service! Had the Chicken Alexander with asparagus, brie cheese, hazelnut stuffing and lingonberry sauce. Excellent waitress - Erica. Highly recommend!
A good fine dining place. Atmospheric, good selection of food and wines for the area. Depending on choices, expect $50+ per person. The food is worth it though. Stuffed mushrooms and white fish were the best to my taste. Service was excellent. Reservation is recommended on the weekend. We came around 5.30 on Sunday and the place was crowded when we left at 7.
Everything exceeded my expectations. The service and the food was outstanding.
The owner was our bartender and gave us a sample of their prime rib!
Trucking With kingfish (Trucking with kingfish)
+5
Everything here was top shelf, the servers flew thru the dining room with amazing speed and no water glass went dry, the baked Brie was something I've never encountered before and now I wonder why, the cherry bbq salmon was complex the salmon was tender the bbq was tangy and the cherry was sweet all three flavors were blended well yet still stood out it was something I never would've thought to make but I'm glad someone did and I was able to try it out, bottom line I would gladly go back
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Very clean, very open, very easy to get to the bar or find a hightop table to wait for your seating with drinks. All the staff were pleasant and helpful.
The food:
Fried perch - this must be what everyone expects from a perch fish fry! I've never had this fresh, hot, lighty yet crunchy breading (withOUT bring saturated in oil), tender, firm (NOT rubbery) fish. This is the only place that cooks it perfectly! It had less grease than the other dishes. Yum.
Broiled Walleye -very good! Soft, tender, well seasoned, well cooked, and warm. Only downside: covered in butter so oily at times. However, better seasoned than the perch.
Seafood Vol au vent - a hefty serving of seafood surrounded by a moat of buttery lobster bisque soup. Downside: Sauce overpowered the delicate seafood. Upside: Big portions for price and sticks to your ribs. Considering the amount of seafood, pastry, and sauce, this dish was expertly cooked and timed for a party of 4. All the seafood was cooked perfectly.
Broiled Whiefish - grade A broiled whitefish! Perfectly cooked and well seasoned. A little oily.
I would be happy ordering either the perch or walleye again. Really, you can't appreciate one without the other!
This place is outstanding. The bartenders, the server, the food- all of it is excellent. I've been going here for over 20 years, and it never disappoints! My favorites are the Bri puff pastry, the delicious crustini bread, and the warm decadent chocolate cake.
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