Everytime I've been to the Farmhouse I leave satisfied and happy!! The food is always great. Today had Mushroom Bisque and half a Caesar Salad. Topped it off with a serving of my personal favorite dessert.... Bread Pudding!! 😘 Moist and delicious, with apple chunks and golden raisins! I wanted to lick the plate!! Have had wonderful meals there. Had the best Thanksgiving dinner ever there last Thanksgiving! Food was just delicious, staff was soooo gracious, it was a very special experience. I love the Farmhouse! 😀
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The food was beyond amazing. For Ferndale we had always thought as the Ivanhoe as our default but after the amazing food we had, I think I'll have trouble NOT coming here instead. I'm honestly surprised that I hadn't heard more before going. The menu online is accurate and worth checking out beforehand just because there are so many quality options.
Our server was a delight, knew her food and wine well and even had some background on the Locke vineyard owner. We tried both a red and white from them and both were great. The bread the restaurant serves is clearly made in house and I'm absolutely in love, and grateful both the bread and Locke vineyard wine can be purchased there.
We had the Mushroom Tart for an appetizer, 5 stars.
I had the mushroom bisque soup, 5 stars.
Husband had the french onion soup, 5 stars.
I had the Honey glazed duck and he had the hunter style filet mignon. Again, both were 5 stars.
The portions are large, you WILL NOT go home hungry. The wilted kale greens was fantastic, you wouldn't even known it wasn't spinach if you didn't read the menu.
In honesty, I'm holding this place to Larraupin Cafe standards. The chef here obviously loves what he does and cares, especially since he came to serve us the main course himself and even knew what wines we had paired it with despite not having taken our orders.
Please go here and keep this place open, it deserves that and so much more.
Whoever does the rating for best restaurants in Humboldt better hustle on down.
Went last night, not knowing what to expect besides what I saw on the website. Got a reservation for 7pm, table was reserved for us right by the window, awesome. "Culinary guide" was extremely knowledgeable and cheerful. Got a bottle of voigner and the mushroom tart to start with. The mushroom tart was amazing, still thinking about it today. My entree was the filet mignon hunter style. Very large portion. 2 4oz filets covered in onions, mushrooms, and tomatoes. Side of polenta and a small warm kale salad on the side. Actually it all came kinda piled on top of each other. People who have to keep all their food separated might cringe, but I really enjoyed the presentation. The chef brought our entrees out to us, very cool. He obviously has a lot of passion for what he does. Best meal I've had in years, big surprise too.
Only ate here once but it was really good..... can't wait to try it again. They are pretty slow but I Don t mind..... gives me time to have a mimosa or something first. Very French style food
We were driving through Ferndale, we stopped and walked around checking out the shops. Glad we stumbled on this great restaurant for lunch. The food was very fresh and well prepared.
I've gone here on multiple occasions, not only is the food great, but its consistently good. Its obvious the owner and employees take pride in their work. Great experience, great food.
Tasty well prepared food, attentive service, lovely location on Main Street in Ferndale. Cheery decor.
Fabulous food! The most amazing potatoes! Also, I highly recommend the Mac n Cheese!
Great little place. The food was delicious.
Wonderful fare and service. Certainly returning again.
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